If you are looking for more Krishnashtami / Krishna Jayanthi Recipes the do check this list of 40 Krishnashtami RecipesIngredients :
Flattened Rice / Poha : 1 cup
Powdered Jaggery : ½ cup
Grated dry coconut : ½ cup
Ghee : 2 tbsp
Heat 2 teaspoons of ghee in a frying pan. Add and roast the beaten rice until crisp and aromatic. Switch off the heat and allow it to cool. Grind the roasted poha, coconut and cardamom seeds into a powder. Add the powdered jaggery to it and grind again till the mixture becomes smooth. Transfer the mixture into a bowl. Add the remaining ghee and mix very well. Shape the mixture into small round balls. Store in a airtight container.
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- Check out other recipes of Poha here
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Other Names : Atukula Unda, Aval Urundai, Avalakki Unde, Poha Ladoo, Pova Oondo
Suja says
New to me,feels like grabbing one..delicious
Vatsala. says
This is a new recipe to me. I'll try this soon.
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Vimitha Anand says
U have one array of laddoo varieties dear… This looks simple n yummy
Vardhini says
Perfect ladoos .. looks yummy.
Vardhini
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Deepti says
Never tried laddus with poha…Looks Great
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Prathima Rao says
I have yet to taste poha laddoo…This looks deliicious!!! Will give it a try tom 🙂
Prathima Rao
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Sharmilee! :) says
Wow yummy laddos
Food Glorious Food! says
All hail to the perfect laddo… yummy!
divya says
Absolutely gorgeous & mouthwatering ladoos…
soujanya says
Poha laddus are looking grt..quick n simple…
thanks for sharing…