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Ingredients :
Flattened Rice / Poha : 1 cup
Powdered Jaggery : ½ cup
Grated dry coconut : ½ cup
Ghee : 2 tbsp
Heat 2 teaspoons of ghee in a frying pan. Add and roast the beaten rice until crisp and aromatic. Switch off the heat and allow it to cool. Grind the roasted poha, coconut and cardamom seeds into a powder. Add the powdered jaggery to it and grind again till the mixture becomes smooth. Transfer the mixture into a bowl. Add the remaining ghee and mix very well. Shape the mixture into small round balls. Store in a airtight container.
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Other Names : Atukula Unda, Aval Urundai, Avalakki Unde, Poha Ladoo, Pova Oondo
San says
Poha laddoo is new to me, so decadent. Perfect recipe for gokulashtami.
RAKS KITCHEN says
never tried this so far,sounds too good!
Kalpana Sareesh says
wow too good ..yummy..ladoo ka queen ..
Sayantani says
you are a queen of laddus. never heard of poha laddu but looks so delicious.
Santosh Bangar says
so simple and easy this yummy laddoo
kitchen queen says
lovely and yummy poha laddu.
Sobha Shyam says
wow, so delicious laddoos, poha laddu sounds great, its new to me..
Shri says
Looks so yummy...I can gulp all of them...
Priya says
One of my fav laddoos,feel like grabbing some..
DD says
they look awesome dear!