Atukula Vadiyalu ~ Aval Vadagam
Ingredients :
Thick Poha / Thick Rice Flakes : 1 cup
Green Chilli Paste to taste
Salt to taste
Vadams drying under hot sun
Method :
1. Soak the poha in water for 10 minutes and drain.
2.Mash the rice flakes and add the salt, red chilli paste and hing and mix well. Sprinkle little water and combine well.
3. Make small round shape papads on a plastic sheet and dry them in hot sun.
Sun Dried Vadiyalu ~ Poha Wadi
4. One day of hot sun light is enough for drying them.
5.When dried well, remove from the sheet and store in a airtight container.
Deep Fried Atukula Vadiyalu
5. Deep fry the dried poha fritters in hot oil before serving.
- You can also check other Fryums recipes here
- Check out other recipes of Rice Flakes here
- Back to Recipe Index
Krithi's Kitchen says
Superb vadagams.. need some to munch..
http://krithiskitchen.blogspot.com
Event: Serve It-Chilled
swapna says
Homemade fryums are great.....urs looks yummy!!
Paaka Shaale says
Oh wow!!! I am pleasantly surprised to see that these fritters are still made at home. Kudos to you!!! Loved the post 🙂
Suja says
Home made frys..beautiful..superb
Swathi says
Delicious fritters looks yumm.
Priya Sreeram says
got nostalgic about the good old vadagam times with amma ! lovely
Vardhini says
Neat idea .. looks great 🙂
Vardhini
VardhinisKitchen
Suma Gandlur says
Memu saggubiyyam vadyiyalu pettettappudu, lastlo migilinadatlo atukulu kalipi pedatham. Your version seems simpler. I will have to try this in Summer. Still don't know when summer will be in our parts. 🙂
Reva says
This is so authentic.. reminds me of home-big time:)
Reva
Nandini says
The fryums look very lovely...I'd crunch them!