If you are looking for more Beverage Recipes then do check Punjabi sweet lassi, Namkeen kheera lassi, Mango milkshake, Dry fruits milkshake, Banana Rose Milkshake, Ginger tea and Watermelon mint juice.
Saffron Lassi – How to make Kesar Sweet Lassi Recipe Hari ChandanaNorth Indian, PunjabiBeverages
Prep Time: 10 mins | Cook time: 0 mins | Serves: 2
Ingredients:
- 2 cups Fresh Yogurt
- 2 tbsp Sugar
- 1/2 cup Cold Milk
- 1 tbsp Hot Milk
- 1/4 tsp Cardamom Powder
- 8 – 10 Saffron Strands
- Almonds and Pistachios for garnish
- Ice Cubes
Method:
- Soak the saffron in a tablespoon of hot milk for sometime and crush it well.
- Take the yogurt, saffron milk, sugar, cardamom powder and milk in a blender.
- Blend it until smooth and frothy.
- If you want a slightly thin consistency, add little more milk to the lassi while blending
- Pour the lassi into glasses and add the crushed ice cubes to it.
- Garnish with nuts and saffron.
- You can also chill the lassi in the refrigerate.
- Serve chilled.
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Yes Cook says
November 16, 2013 at 9:53 pmYummy.. Looks fabulous.
Thanks for sharing.
Mythreyi says
November 17, 2013 at 3:59 amI never saw myself drooling over Lassi, But now here I am! 🙂
Rebecca Subbiah says
November 17, 2013 at 4:34 amthis looks really nice must try
M D says
November 17, 2013 at 10:03 amThis kesar lassi looks delicious! Lovely clicks. 🙂
radha says
November 17, 2013 at 3:09 pmReally looks delicious. Something I would like to have even in this weather !
sabithavantalu says
November 18, 2013 at 5:34 amAwesome ! Thanks for sharing.
sabithavantalu says
November 18, 2013 at 5:35 amawesome ! thanks for sharing
Vidya Chandrahas says
November 18, 2013 at 12:38 pmHi Hari, Saffron lassi looks very inviting and delicious.
Vineetha Sush says
November 18, 2013 at 2:44 pmwow lovely drink…nice click too 🙂
sushma Mallya says
November 18, 2013 at 3:25 pmlove lassi,never added saffron in it….sounds good and looks yum
sushma Mallya says
November 18, 2013 at 3:26 pmlooks so yum
Hema says
November 18, 2013 at 4:48 pmSo frothy and yummy, very tempting clicks..
Jasna Varcakovic says
November 19, 2013 at 1:30 amI love lassi; will try your recipe!
Soni says
November 19, 2013 at 7:06 pmOh my! I wish I could drink this right off the screen! Absolutely delicious looking.Love the froth 🙂
tanja says
November 23, 2013 at 3:01 pmI am in love with lassis in every combination- haven't tried it with saffron and cardamom yet. Sounds and looks fantastic!
shravani says
November 21, 2016 at 9:14 pmLassi is very frothy and looks so yummy. Tasted different flavoured lassis but this looks so tempting. Kesariya Lassi is awesome.
Hari Chandana P says
November 21, 2016 at 11:03 pmThank you so much Shravani! 🙂