Banana and Rose Milkshake Recipe:
Preparation & Cooking Time : 5 mins
Serves: 2 persons
Chopped Banana: 1 cup
Milk: 1 cup
Rose Syrup: 3 tbsp or as needed
Sugar to taste
1. Peel and chop the banana into pieces. Grind the banana and sugar until smooth.
2. Then add the milk and rose syrup and blend until frothy.
3. Pour the milkshake into glasses and add the crushed ice cubes to it.
4. You can also chill
the milkshake in the refrigerator.
5. Serve chilled.
You might also like to check these recipes:
- Apple Cinnamon Milkshake
- Banana Chocolate Milkshake
- Mango Milkshake
- Watermelon Mint Juice
- Sweet Lassi
- Dry Fruits Milkshake