Keera Dosakaya Lassi / Indian Yogurt Cucumber Drink Recipe:
Preparation & Cooking Time : 5 mins
Serves: 2 persons
Ingredients:
Cucumber : 1 cup (peeled and chopped)
Yogurt: 1 cup
Roasted Cumin Powder: ½ tsp
Water: ½ cup or as needed
Ice Cubes
Salt to taste
Method:
1. Wash,
peel and chop the cucumber into pieces grind until
smooth.
2. Add the yogurt, salt, cumin powder and water.
3. Blend it until
smooth and frothy. Pour the lassi into glasses.
4. Add the crushed
ice cubes to it and garnish with cumin powder.
5. You can also chill
the lassi in the refrigerator.
6. Serve chilled.
Other Lassi Recipes:
Vikis Kitchen says
very nice cucumber lassi. Looks cool and refreshing.
Sona - quick picks/pick quicks says
very refreshing,especially liked the addition of cumin.
hemalata says
Refreshing and delicious drink.
uma shankar says
wow nice coolant!lovely pictures!
Maha Gadde says
very healthy
Happys Cook says
NIce refreshing drink…