Keera Dosakaya Lassi / Indian Yogurt Cucumber Drink Recipe:
Preparation & Cooking Time : 5 mins
Serves: 2 persons
Ingredients:
Cucumber : 1 cup (peeled and chopped)
Yogurt: 1 cup
Roasted Cumin Powder: 1/2 tsp
Water: 1/2 cup or as needed
Ice Cubes
Salt to taste
Method:
1. Wash,
peel and chop the cucumber into pieces grind until
smooth.
2. Add the yogurt, salt, cumin powder and water.
3. Blend it until
smooth and frothy. Pour the lassi into glasses.
4. Add the crushed
ice cubes to it and garnish with cumin powder.
5. You can also chill
the lassi in the refrigerator.
6. Serve chilled.
Other Lassi Recipes:
very nice cucumber lassi. Looks cool and refreshing.
very refreshing,especially liked the addition of cumin.
Refreshing and delicious drink.
wow nice coolant!lovely pictures!
very healthy
NIce refreshing drink…