Last Updated: July 17, 2020 | First Published on: May 28, 2013

Namkeen Kheera Lassi | Salted Cucumber Lassi Recipe

Keera Dosakaya Lassi / Indian Yogurt Cucumber Drink Recipe:
Preparation & Cooking Time : 5 mins
Serves: 2 persons

Ingredients:

Cucumber : 1 cup (peeled and chopped)
Yogurt: 1 cup
Roasted Cumin Powder: 1/2 tsp
Water: 1/2 cup or as needed
Ice Cubes
Salt to taste

Method:

1. Wash,
peel and chop the cucumber into pieces grind until
smooth.

2. Add the yogurt, salt, cumin powder and water.

3. Blend it until
smooth and frothy. Pour the lassi into glasses.

4. Add the crushed
ice cubes to it and garnish with cumin powder.

5. You can also chill
the lassi in the refrigerator.

6. Serve chilled.

Other Lassi Recipes:

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