Ingredients :Chopped Okra : ½ cupCurd / Yogurt : 1 cup
Finely chopped ginger : 1 tsp
Finely chopped green chillies : 1 tsp
Curry Leaves : 2 sprigs
Mustard Seeds : ¼ tsp
Chana Dal : ¼ tsp
Urad Dal : ¼ tsp
Dried Red chillies : 2
A big pinch of turmeric powder
Salt to taste
Oil : 2 tsp
Method :
Heat two teaspoons of oil in a pan. Add the mustard seeds, urad dal and chana dal let them splutter. When the seeds stop tossing, add the green chillies, red chilli, ginger and curry leaves. Fry for another few seconds and add the okra pieces and turmeric to it and mix well. Fry for a few minutes and close with a lid. Let it cook on a low flame, stirring occasionally. When it's done, switch off the flame and allow it to cool. Combine the okra mixture, salt and curd and mix very well. Serve with hot steamed rice or roti.
- You can also check other recipes of Yogurt here
- Back to Recipe Index
A Spoonful of YUMM ! says
this is something different...great !
Swathi says
vendakai pachadi looks delicious, we make slightly different from this.
Sanjeeta kk says
My Telugu MIL makes this often..and I love it!
Krithi's Kitchen says
Any raita is so perfect for the season.. Making it tasty is a wonderful job...
http://krithiskitchen.blogspot.com
Event: Healing Foods - Banana
Priya says
Pachadi looks soo creamy and delicious,my fav anytime..
Sobha Shyam says
looks super delicious..my husband likes this a lot..nice with rice or rotis..
Priya (Yallapantula) Mitharwal says
wow, that is such a delicious recipe, love the idea 🙂
Madhura Manoj says
Looks creamy & so inviting.
http://www.easycookingforamateurs.com/
Torviewtoronto says
delicious preparation of okra
Jayasri Ravi says
Love this pachadi (raita) that's what I call it, I posted this quite some time back, I sometimes add tomatoes too with this and it turns very well, may be you could pass that bowl to me :)), Oh! I love okra in all forms!