Ingredients :Chopped Okra : ½ cupCurd / Yogurt : 1 cup
Finely chopped ginger : 1 tsp
Finely chopped green chillies : 1 tsp
Curry Leaves : 2 sprigs
Mustard Seeds : ¼ tsp
Chana Dal : ¼ tsp
Urad Dal : ¼ tsp
Dried Red chillies : 2
A big pinch of turmeric powder
Salt to taste
Oil : 2 tsp
Method :
Heat two teaspoons of oil in a pan. Add the mustard seeds, urad dal and chana dal let them splutter. When the seeds stop tossing, add the green chillies, red chilli, ginger and curry leaves. Fry for another few seconds and add the okra pieces and turmeric to it and mix well. Fry for a few minutes and close with a lid. Let it cook on a low flame, stirring occasionally. When it's done, switch off the flame and allow it to cool. Combine the okra mixture, salt and curd and mix very well. Serve with hot steamed rice or roti.
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kothiyavunu.com says
We too make this in little different way..liked ur version..
Suma Gandlur says
Bagundhi ee image. Idhi kooda mobiledhe ante nammalenu.
sowmya's creative saga says
love this raita..looks nice..
Shri says
Love it....Never made it...Quite interesting..
Sukanya Ramkumar says
Cool and refreshing one. Nice recipe... YUM!
SouthIndianHome says
Delicious and refreshing recipe
South Indian Recipes
Hari Chandana says
@ Suma,
Ha ha.. Nijame idi mobile photo kaadu.. Last week Sakshi paper lo na recipes publish ayyayi.. dani kosam valle teesaru photos, Nikon D200 ;).. but preparation nade 🙂
Hari Chandana says
Thank you all 🙂
Sensible Vegetarian says
Delicious and lovely pachadi. Feel like emptying the whole bowl.
Sunanda says
Raits looks creamy yummy. perfect for summers..
Sunanda's Kitchen