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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: November 4, 2011 by Hari Chandana Ponnaluri

    Besan Butter Burfi with Cardamom Flavor

    9 shares
    Ingredients :Besan / Gram Flour : ½ cup
    Sugar : 1 cup
    Butter : ¾ cup
    Cardamom Pods : 4
    Almonds : 8
    Ghee : 2 tsp

    Method :

    1. Dry roast the gram flour in a heavy bottomed pan till the raw smell disappears and its turns a light brown color. Remove from the heat and set aside.

    2. Roast the sliced almonds in a teaspoon of ghee until light golden in color and set aside.

    3. Grease a plate with ghee and keep it near the stove.

    4. Combine the sugar and little water in a heavy bottomed pan and place over low flame. The amount of water should be just enough to soak the sugar and make a syrup of one thread consistency.

    5. Then add the gram flour and freshly ground cardamom and mix very well to avoid any lumps.

    6. Keep stirring continuously. Add the butter little by little while stirring the mixture.


    7. When the mixture starts leaving the sides & bottom of the pan, turn off the flame.

    8. Immediately pour the mixture on a greased tray and level it with a spatula.

    9. Sprinkle the roasted almonds and press gently.

    10. When it is still hot, cut into desired shapes. Let them cool completely and store in a airtight container.

    11. Serve a sweet snack.

    • You can also check other Sweet Recipes here
    • Check other recipes of Besan here
    • Back to Recipe Index

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    9 shares

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    Comments

    1. Vidhya says

      November 08, 2011 at 6:08 am

      Wonderful Burfi.

      Reply
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