Ingredients :Besan / Gram Flour : ½ cupSugar : 1 cup
Butter : ¾ cup
Cardamom Pods : 4
Almonds : 8
Ghee : 2 tsp
Method :
1. Dry roast the gram flour in a heavy bottomed pan till the raw smell disappears and its turns a light brown color. Remove from the heat and set aside.
2. Roast the sliced almonds in a teaspoon of ghee until light golden in color and set aside.
3. Grease a plate with ghee and keep it near the stove.
4. Combine the sugar and little water in a heavy bottomed pan and place over low flame. The amount of water should be just enough to soak the sugar and make a syrup of one thread consistency.
5. Then add the gram flour and freshly ground cardamom and mix very well to avoid any lumps.
6. Keep stirring continuously. Add the butter little by little while stirring the mixture.
7. When the mixture starts leaving the sides & bottom of the pan, turn off the flame.
8. Immediately pour the mixture on a greased tray and level it with a spatula.
9. Sprinkle the roasted almonds and press gently.
10. When it is still hot, cut into desired shapes. Let them cool completely and store in a airtight container.
11. Serve a sweet snack.
- You can also check other Sweet Recipes here
- Check other recipes of Besan here
- Back to Recipe Index
Reva says
Burfi looks super delicious.. So simple yet very tempting..:)
Reva
Prathima Rao says
Mouthwatering burfi...!!
Prathima Rao
Prats Corner
Nisha says
Beautiful Burfi
Nitha says
delicious burfi...
Kiran says
Wow Delicious Recipe n wonderful snaps!!!
First time here, will be back..
Following You, when u get time drop in to my site too!!!
http://www.kiranmary.com
Prathibha says
veyr delicious burfi..looks yumm
Kadhyaa says
love the almond garnish on top. burfi looks super yummy
Priya says
Super delicious burfis..beautifully presented..
Uma says
Looks so tempting and delicious.
Uma@Trendy Relish
chandana says
chandu garu, rose petals alaa veyadam chaala nice, recipe looks tempting