Maramaralu / Borugulu Upma ~ Puffed Rice UpmaIngredients :Puffed rice - 8 cupsOnions - 2
Tomatos - 3
Green Chillies - 4 or 5
Mustard Seeds - 1 tsp
Urad dal - 1 tsp
Chana dal - 1 tsp
A Pinch of turneric
Salt to taste
Curry leaves
Oil
Method :
Soak puffed rice for 1-2 minutes. Strain it to remove all excess water and keep it aside. Cut the onions into small pieces. Wash and cut tomatoes into small pieces and keep aside. Heat a little oil in a vessel. Add mustard seeds, urad dal, chanda dal and fry them.. When they start to splutter add curry leaves, onion pieces and chopped gree chillies. When the onions turn brown, add tomato pieces, turmeric powder and little water. Mix well, cover with a lid. Let it cook completely. When it's done, add salt and red chilli powder. Stir well and add soaked puffed rice. Now mix and cook for 1 minute or less. Remove from the flame and garnish with fresh coriander leaves. Serve hot..
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Jagruti says
Nice and very tasty upma!!
gharelu says
Like the innovative recipe Chandana. Going to try it out today for breakfast.
A 2 Z Vegetarian Cuisine says
Never had puffed rice upma..but looks very good..
ganga says
superb dear.....nice click
Hari Chandana says
Thanks for Quick Response Ganga.. 🙂
Shama Nagarajan says
welcome back dear....yummy recipe...nice click
Vrinda says
New upma to me..lov all kinds of upmas,will be trying soon...
chakhlere says
wow!! Great Idea...never taught of this.
Nice click!!
Pete says
looks good and delicious!
Priya says
Upma looks delicious and easy HC..