Maramaralu / Borugulu Upma ~ Puffed Rice UpmaIngredients :Puffed rice - 8 cupsOnions - 2
Tomatos - 3
Green Chillies - 4 or 5
Mustard Seeds - 1 tsp
Urad dal - 1 tsp
Chana dal - 1 tsp
A Pinch of turneric
Salt to taste
Curry leaves
Oil
Method :
Soak puffed rice for 1-2 minutes. Strain it to remove all excess water and keep it aside. Cut the onions into small pieces. Wash and cut tomatoes into small pieces and keep aside. Heat a little oil in a vessel. Add mustard seeds, urad dal, chanda dal and fry them.. When they start to splutter add curry leaves, onion pieces and chopped gree chillies. When the onions turn brown, add tomato pieces, turmeric powder and little water. Mix well, cover with a lid. Let it cook completely. When it's done, add salt and red chilli powder. Stir well and add soaked puffed rice. Now mix and cook for 1 minute or less. Remove from the flame and garnish with fresh coriander leaves. Serve hot..
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Swathi says
Harichandna,
Upma looks really good. I used make it
PriyaRaj says
Nice & diff upma...nice click
simply.food says
This upma looks lovely and delicious.Nice click too.
Krishnaveni says
It looks very tasty.
Gita says
Upma looks too delicious...nice click.
Ms.Chitchat says
Interesting upma. Click is tempting.
radha says
Seen this at another blog. Have never tried it. The dish here looks appetising.
Thanks for dropping by at my blog. Have not been posting for a while now.
Sushma Mallya says
wow that looks so delicious, nice idea to use puffed rice ...
Parita says
Lovely click! Looks very inviting!
Siddhi S says
wow nice upma using puffed rice...looks delicious