Ingredients :Chopped Cabbage : 1 cup
Chana dal : ½ cup
Grated fresh coconut : ½ to 1 cup
Tomato : 1
Onion : 1
Green Chillies : 3
Red Chilli : 1
Mustard seeds : ½ tsp
Cumin seeds : ½ tsp
Black pepper powder : ½ tsp
Red chilli powder : ½ tsp
Oil : ½ tsp
A pinch of turmeric powder
A pinch of hing
Few Curry leaves
Salt to taste
Method :Soak the chana dal in water for 15 minutes. Put the chopped cabbage , soaked chana dal, Onion pieces, tomato pieces, turmeric and 2 cups of water in a pressure cooker. Cook till 4 whistles. Turn off the flame and wait until the pressure go off. Then remove the cooked dal from the cooker. Add salt and red chilli powder and let it cook for 10 minutes. Now add grated coconut and pepper powder. And cook for another 2 minutes. Remove from the flame. Heat oil in a pan for seasoning. Add mustard seeds and cumin seeds and let them splutter. When they start to splutter add hing, red chilli & curry leaves and stir for a few seconds. Remove from the heat and pour over the cooked lentil and cabbage mixture. Mix well and serve hot with steamed rice and dollop of ghee.
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Mamatkamal says
It's new to me and looks delicious!
Cheers
Aruna Manikandan says
healthy and delicious dal!!!!!!!
Shama Nagarajan says
superb kootu
divya says
healthy and delicious….
Valarmathi says
Lovely and yummy one, looks delicious and tempting.
Priti says
My hubby's fav and your looks delicious…nice click
Gita Jaishankar says
I too make this kootu very often…looks delicious dear…nice click 🙂
Swathi says
Harichandna,
Amma used to makes cabbage kootu, yours looks really nice. Now i am not making it as my hubby is not fan of this.
Gulmohar says
This looks too good…Nevr had this combo ever
Muneeba says
Oh my god, after reading thru your ingredient list, I've realized how AWESOME this must be!!! I need to make it soon. Great pics on your blog!