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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: May 23, 2010 by Hari Chandana Ponnaluri

    Cabbage Kootu


    Ingredients :Chopped Cabbage : 1 cup
    Chana dal : ½ cup
    Grated fresh coconut : ½ to 1 cup
    Tomato : 1
    Onion : 1
    Green Chillies : 3
    Red Chilli : 1
    Mustard seeds : ½ tsp
    Cumin seeds : ½ tsp
    Black pepper powder : ½ tsp
    Red chilli powder : ½ tsp
    Oil : ½ tsp
    A pinch of turmeric powder
    A pinch of hing
    Few Curry leaves
    Salt to taste

    Method :Soak the chana dal in water for 15 minutes. Put the chopped cabbage , soaked chana dal, Onion pieces, tomato pieces, turmeric and 2 cups of water in a pressure cooker. Cook till 4 whistles. Turn off the flame and wait until the pressure go off. Then remove the cooked dal from the cooker. Add salt and red chilli powder and let it cook for 10 minutes. Now add grated coconut and pepper powder. And cook for another 2 minutes. Remove from the flame. Heat oil in a pan for seasoning. Add mustard seeds and cumin seeds and let them splutter. When they start to splutter add hing, red chilli & curry leaves and stir for a few seconds. Remove from the heat and pour over the cooked lentil and cabbage mixture. Mix well and serve hot with steamed rice and dollop of ghee.

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    Reader Interactions

    Comments

    1. Mamatkamal says

      May 24, 2010 at 9:54 am

      It's new to me and looks delicious!
      Cheers

      Reply
    2. Aruna Manikandan says

      May 24, 2010 at 11:12 am

      healthy and delicious dal!!!!!!!

      Reply
    3. Shama Nagarajan says

      May 24, 2010 at 12:36 pm

      superb kootu

      Reply
    4. divya says

      May 24, 2010 at 12:59 pm

      healthy and delicious….

      Reply
    5. Valarmathi says

      May 24, 2010 at 1:44 pm

      Lovely and yummy one, looks delicious and tempting.

      Reply
    6. Priti says

      May 24, 2010 at 2:31 pm

      My hubby's fav and your looks delicious…nice click

      Reply
    7. Gita Jaishankar says

      May 24, 2010 at 3:04 pm

      I too make this kootu very often…looks delicious dear…nice click 🙂

      Reply
    8. Swathi says

      May 24, 2010 at 3:21 pm

      Harichandna,

      Amma used to makes cabbage kootu, yours looks really nice. Now i am not making it as my hubby is not fan of this.

      Reply
    9. Gulmohar says

      May 24, 2010 at 4:06 pm

      This looks too good…Nevr had this combo ever

      Reply
    10. Muneeba says

      May 26, 2010 at 1:51 pm

      Oh my god, after reading thru your ingredient list, I've realized how AWESOME this must be!!! I need to make it soon. Great pics on your blog!

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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