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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: May 23, 2010 by Hari Chandana Ponnaluri

    Cabbage Kootu

    2 shares

    Ingredients :Chopped Cabbage : 1 cup
    Chana dal : ½ cup
    Grated fresh coconut : ½ to 1 cup
    Tomato : 1
    Onion : 1
    Green Chillies : 3
    Red Chilli : 1
    Mustard seeds : ½ tsp
    Cumin seeds : ½ tsp
    Black pepper powder : ½ tsp
    Red chilli powder : ½ tsp
    Oil : ½ tsp
    A pinch of turmeric powder
    A pinch of hing
    Few Curry leaves
    Salt to taste

    Method :Soak the chana dal in water for 15 minutes. Put the chopped cabbage , soaked chana dal, Onion pieces, tomato pieces, turmeric and 2 cups of water in a pressure cooker. Cook till 4 whistles. Turn off the flame and wait until the pressure go off. Then remove the cooked dal from the cooker. Add salt and red chilli powder and let it cook for 10 minutes. Now add grated coconut and pepper powder. And cook for another 2 minutes. Remove from the flame. Heat oil in a pan for seasoning. Add mustard seeds and cumin seeds and let them splutter. When they start to splutter add hing, red chilli & curry leaves and stir for a few seconds. Remove from the heat and pour over the cooked lentil and cabbage mixture. Mix well and serve hot with steamed rice and dollop of ghee.

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    2 shares

    Reader Interactions

    Comments

    1. Ms.Chitchat says

      May 24, 2010 at 3:50 am

      Nice version of cabbage kootu,would love to try this sometime.

      Reply
    2. radha says

      May 24, 2010 at 4:02 am

      WIll try this version of kootu. Your site is really nice, I shall come back and explore. And thanks for dropping by.

      Reply
    3. VineelaSiva says

      May 24, 2010 at 4:26 am

      Chandana curry chala baaga vacchindhi.Even me too prepare this curry.

      Reply
    4. rekhas kitchen says

      May 24, 2010 at 10:12 am

      simple and healthy recipe Chandana looks great
      BTW nenu cabbage raw mango chutney try chesanu chala bagundi yendu loki vesukunna testy gaa vundi ma mummy dady ayite tinna prati sari chala bagundi antunnaru thank you so much for the spicy and delicious recipe it's yummm thanks once again dear....

      Reply
    5. AvanthiRao says

      May 24, 2010 at 5:33 am

      healthy and tasty 🙂

      Reply
    6. Krishnaveni says

      May 24, 2010 at 6:13 am

      lovely dish.....healthy too. loved apple halva...delicious entry

      Reply
    7. RAKS KITCHEN says

      May 24, 2010 at 1:12 pm

      Gorgeous click of the kootu! Love it!

      Reply
    8. I'm a Home Chef !!! says

      May 24, 2010 at 8:32 am

      lovely recipe and picture!

      Reply
    9. Nitha says

      May 24, 2010 at 3:04 pm

      Healthy and yummy...

      Reply
    10. Hamaree Rasoi says

      May 24, 2010 at 3:04 pm

      Chandana ,
      This looks delicious. Very nice click.

      Deepa
      Hamaree Rasoi

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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