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    Home » Uncategorized » Cabbage Moong Dal Tadka

    Last Updated: July 17, 2020 | First Published on: November 2, 2011 by Hari Chandana Ponnaluri

    Cabbage Moong Dal Tadka

    22 shares
    Ingredients :Chopped Cabbage : 1 cup
    Split Moong Dal : ½ cup
    Green Chillies : 4 or 5
    Dried Red Chillies : 2
    Tamarind : Gooseberry size ball
    Mustard Seeds : ½ tsp
    Chana Dal : ½ tsp
    Urad Dal: ½ tsp
    Cumin Seeds : ¼ tsp
    Hing : ⅛ tsp
    Turmeric Powder : ⅛ tsp
    Curry Leaves : 1 sprig
    Oil : 2 tsp
    Salt to taste

    Method :
    Put the rinsed moong dal, chopped cabbage, tamarind, green chillies and a cup of water in a pressure cooker and cook till 3 whistles. Turn off the flame and wait until the pressure go off. Heat a teaspoon of oil in a vessel. Add the mustard seeds, chana dal, urad dal,cumin seeds and let them splutter. Then add the red chillies, hing and curry leaves to it and fry for a few seconds. Now add the dal mixture, salt and turmeric to it and cook for a couple of minutes. Switch off the flame and serve hot with roti or steamed rice, dollop of ghee and some papads.

    • You can also check other Dal Recipes here
    • Check out other recipes of Cabbage here
    • Back to Recipe Index
    22 shares

    Filed Under: Uncategorized Tagged With: cabbage, dals, moongdal

    Reader Interactions

    Comments

    1. Madhura Manoj says

      November 03, 2011 at 10:41 am

      Healthy & comforting.

      http://www.easycookingforamateurs.com/

      Reply
    2. Priti says

      November 03, 2011 at 1:41 pm

      Delicious ….I do same too …nice pic

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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