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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: February 12, 2013 by Hari Chandana Ponnaluri

    Cardamom Panna Cotta Recipe for Valentine's Day

    2 shares
    Cardamom Panna Cotta Recipe ~ Valentine's Day Special Recipe:
    Preparation & Cooking Time : 10 - 15 mins
    Serves: 2 - 3 persons

    Ingredients :

    Fresh Cream : 1 cup
    Milk : ¼ cup
    Sugar : 3 tbsp
    Agar Agar / China Grass Powder : 2 tsp
    Cardamom Powder : ½ tsp
    Water : 4 tbsp
    Oil : ½ tsp

    Method :

    1.
    Heat water in a pan and add the agar agar powder. Let it boil and
    reduce the heat for about 5 minutes or agar agar has dissolved.

    2.
    Combine the milk, cream, sugar and cardamom powder in a vessel and let
    it boil. Now add the agar agar mixture to it and mix well.

    3.
    Grease the cups with little oil and pour the cream mixture into the
    cups / moulds.

    4. Refrigerate the panna cotta for 5 - 6 hours or until set.
    To unmould, dip the cups into hot water and turn out the panna cottas.

    5. Garnish and serve!

    I am sending this recipe to "I Must Make That Event" .

     

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    2 shares

    Reader Interactions

    Comments

    1. Nabanita Das says

      February 12, 2013 at 7:47 pm

      Awesome presentation... and very new to me.

      Reply
    2. Suja Manoj says

      February 12, 2013 at 5:35 pm

      Beautiful presentation Chandana,looks divine.

      Reply
    3. Sreevalli E says

      February 12, 2013 at 6:05 pm

      Yummy & perfect panna Cotta for celebration..

      Reply
    4. Swasthi Blank says

      February 12, 2013 at 6:16 pm

      gorgeous panna cotta Hari. happy valentines day.

      Reply
    5. divya says

      February 12, 2013 at 6:22 pm

      looks amazing.....so tempting...

      Reply
    6. Laxmi says

      February 12, 2013 at 7:16 pm

      lovely presentation.. perfect recipe for celebration.. 🙂

      Reply
    7. Sireesha Puppala says

      February 12, 2013 at 9:37 pm

      Chandana that's a very nice click ..well done

      Reply
    8. Priya R says

      February 12, 2013 at 10:30 pm

      Love the addition of cardamom looks so superb

      Reply
    9. Swathi Iyer says

      February 12, 2013 at 11:04 pm

      Delicious panacotta.

      Reply
    10. Amina says

      February 13, 2013 at 2:20 am

      wow... delicious recipe... beautiful presentation..

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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