Ingredients:
Maida – 1/2kg
Sugar – 4cups
Khova – 3/4cup
A pinch of cooking soda
Ghee – 1tsp
Oil – 200gms
Method:
1. Mix maida, ghee, cooking soda and make a stiff dough by adding water as necessary.
2. keep the dough aside for an hour.
3. Heat the milk till it becomes thick consistent.Then add the sugar powder.
4. Divide into small lime size balls and roll each ball of dough into a small puri.
5. Put a spoon of khova mixture in the center of the puri and close the edges together firmly.
6. deep fry them till crisp and golden color.
7. Soak the fried pooris in the sugar syrup for 5 minutes.
8. Drain the excess syrup and serve them.
Maida – 1/2kg
Sugar – 4cups
Khova – 3/4cup
A pinch of cooking soda
Ghee – 1tsp
Oil – 200gms
Method:
1. Mix maida, ghee, cooking soda and make a stiff dough by adding water as necessary.
2. keep the dough aside for an hour.
3. Heat the milk till it becomes thick consistent.Then add the sugar powder.
4. Divide into small lime size balls and roll each ball of dough into a small puri.
5. Put a spoon of khova mixture in the center of the puri and close the edges together firmly.
6. deep fry them till crisp and golden color.
7. Soak the fried pooris in the sugar syrup for 5 minutes.
8. Drain the excess syrup and serve them.
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Hmm sounds all new to me..Havent heard of this..Will try sometime…
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