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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: September 15, 2008 by Hari Chandana Ponnaluri

    Khova Puri

    Ingredients:

    Maida – ½kg
    Sugar – 4cups
    Khova – ¾cup
    A pinch of cooking soda
    Ghee – 1tsp
    Oil – 200gms


    Method:

    1. Mix maida, ghee, cooking soda and make a stiff dough by adding water as necessary.
    2. keep the dough aside for an hour.
    3. Heat the milk till it becomes thick consistent.Then add the sugar powder.
    4. Divide into small lime size balls and roll each ball of dough into a small puri.
    5. Put a spoon of khova mixture in the center of the puri and close the edges together firmly.
    6. deep fry them till crisp and golden color.
    7. Soak the fried pooris in the sugar syrup for 5 minutes.
    8. Drain the excess syrup and serve them.
    • You can also check other Sweet recipes here
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    Reader Interactions

    Comments

    1. Sowmya says

      May 29, 2009 at 11:39 am

      Hmm sounds all new to me..Havent heard of this..Will try sometime…
      Thanks for visiting my blog

      Reply
    2. Hari Chandana says

      May 30, 2009 at 7:01 am

      Thank you… and more recipes coming soon… visit again 🙂

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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