Chitti Vadiyalu ~ Small Urad dal PapadsIngredients :Urad Dal : 1 cupRed Chilli Powder : 1 tsp
Salt to taste
A pinch of hing ( optional )
Method :
1. Wash and soak the urad dal for 6 hours.
2. Wash, drain and grind the soaked urad dal into a smooth and thick batter with very little water.
3. Add salt, red chilli powder and a pinch of hing to it and beat well.
Vadiams Drying Under Hot Sun
4. Make very small rounds on a plastic sheet and let it dry in the sun light.
Sun dried Vadiyams
5. Once they are dried remove from the sheet and store in a air tight container.
Deep Fried Chitti Minapa Vadiyalu
6. Deep fry the dried vadiyalu in hot oil before serving. Serve the vadiyalu with rice, dal and sambar. You can store it for a year.
Nandini says
Wow! Papad looks crispy and great.
Uma says
mmm. minapa vadiyalu thini chala rojulaindi. you are tempting me again. Yum!!
Hamaree Rasoi says
Papad looks crispy and yummy
deepa
Hamaree Rasoi
shilpa says
wav grt job chandana u have done..i like it very much with rice..it looks very delicious..
rekhas kitchen says
ooohh my fav. vadiyalu Chndana superb choostunte noru oorutundi ymmm..
Spice says
always loved those...my mom use to make these.....
Srimathi says
YUm vadam. Its so nice to see you make vadam's this summer. I love to eat the have dried vadam's
Valarmathi says
New to me, looks crispy and tempting.
Suhaina says
wow, looks so tempting. My tamil aunty use to make them. How many days do we need to keep in the sun??
Ur picture is making me drool.yummm.
AvanthiRao says
hmm can use these chitti vadiyalu in almost in all stews 🙂