Chitti Vadiyalu ~ Small Urad dal PapadsIngredients :Urad Dal : 1 cupRed Chilli Powder : 1 tsp
Salt to taste
A pinch of hing ( optional )
Method :
1. Wash and soak the urad dal for 6 hours.
2. Wash, drain and grind the soaked urad dal into a smooth and thick batter with very little water.
3. Add salt, red chilli powder and a pinch of hing to it and beat well.
Vadiams Drying Under Hot Sun
4. Make very small rounds on a plastic sheet and let it dry in the sun light.
Sun dried Vadiyams
5. Once they are dried remove from the sheet and store in a air tight container.
Deep Fried Chitti Minapa Vadiyalu
6. Deep fry the dried vadiyalu in hot oil before serving. Serve the vadiyalu with rice, dal and sambar. You can store it for a year.
Suman says
WOW...papad looks so crispy..gr8 job..thanks for sharing this recipe!
Swathi says
Chandana,
Nice vadiyalu, You are taking use of sun at maximum i think.
Cooking Blog Indexer says
this recipe is very new to me..love it
Rachana Kothari says
I love them...so crispy and yumm 🙂
Panchpakwan says
One of fav..looks crispy..
Priya says
Looks so cute and crispy..
srikars kitchen says
This recipe is new to me.. thxs for sharing.. looks yummy..
Aps says
We call it Odi... nd I always loved such crunchy stuffs.... especially vth Konji........ Loved it 🙂 YUmmmmmmmmmmmmmmmm
Priya (Yallapantula) Mitharwal says
I have never had them before, but would love to have them with my next smabar rice combo 🙂
divya says
WOW...papad looks so crispy..gr8 job..