Bellam Kobbari Undalu ~ Kobbari Louse ~ Coconut Jaggery LadooIngredients :
Grated Fresh Coconut : 1 cup
Grated Jaggery : ½ cup
Cardamom Powder : ¼ tsp
Method :
Take a heavy bottomed pan, add the grated fresh coconut and grated jaggery. Allow the jaggery to melt and cook on a low flame till the coconut mixture is thick. When it thickens, add one teaspoon of ghee and cardamom powder and mix well. Turn off the flame and allow it to cool. Shape into a round balls.
Leena says
It looks like it will just melt in your mouth...yumm
Kalyani says
looks very delicious & yummy ........
RAKS KITCHEN says
New to me,but sure sounds so yumm!
Hamaree Rasoi says
We call this 'naru' and I'm crazy about these...Wish I was your neighbor 🙂
Deepa
Hamaree Rasoi
Akila says
loooks so lovely dear..
http://akilaskitchen.blogspot.com
Ms.Chitchat says
Tasty laddoos.Coconut,jaggery and ghee - awesome combo.
Khaugiri says
Lovely laddoos!!!!
Suja Sugathan says
Lovely Ladoos..love the combo.