a plate with a little ghee and set aside.
2. Fry the cashews in a teaspoon
of ghee and keep them aside.
3. Mix the custard powder, sugar and water
without any lumps.
4. Heat the pan with the custard powder mixture and stir
it continuously to avoid lumps till it becomes thick.
5. Add the ghee to
it and mix it very well till the mixture becomes jelly and transparent.
Now add the fried cashews and switch off the flame.
6. Pour the mixture
into the greased tray and let it cool down completely. Cut into pieces