Ingredients:
Custard Powder : 1 cup ( I used vanilla flavour )
Sugar : 3 cups
Water : 4 cups
Ghee : 3 tbsp
Cashews : 10 – 15
Method :
1. Grease
a plate with a little ghee and set aside.
2. Fry the cashews in a teaspoon
of ghee and keep them aside.
3. Mix the custard powder, sugar and water
without any lumps.
4. Heat the pan with the custard powder mixture and stir
it continuously to avoid lumps till it becomes thick.
5. Add the ghee to
it and mix it very well till the mixture becomes jelly and transparent.
Now add the fried cashews and switch off the flame.
6. Pour the mixture
into the greased tray and let it cool down completely. Cut into pieces
and serve.
Vijayalakshmi Dharmaraj says
September 20, 2012 at 5:17 pmwow so tempting … should try tomo itself…
Today's Recipe: Kathirikai/Egg plant Sambhar
VIRUNTHU UNNA VAANGA
PT says
September 20, 2012 at 5:46 pmwow.. so tempting..
Priya R says
September 20, 2012 at 5:50 pmSimple, superb and lovely looking halwa would love to try this, you are really creative
Priya
Cook like Priya
Raksha says
September 20, 2012 at 5:55 pmthis is really great and looks great too
Reshmi Mahesh says
September 20, 2012 at 6:13 pmGlossy and delicious looking halwa….
Lubna Karim says
September 20, 2012 at 6:30 pmThat's very innovative…love that glossy texture…
ANU says
September 20, 2012 at 6:45 pmwow this sounds like an awesome easy dessert…luv it and will surely try this…thanks for sharing!
SYF&HWS – Cook with Spices
South Indian Cooking (SIC) Series
SirisFood says
September 20, 2012 at 8:06 pmWow very innovative
Teena Mary says
September 20, 2012 at 8:08 pmwow..innovative recipe! Loved the bright & tempting colour too 🙂
Divya Pramil says
September 20, 2012 at 8:10 pmLooks too good and sounds so yum would love to try this soon 🙂
Today's Recipe ~ Watermelon Juice
You Too Can Cook Indian Food Recipes
divya says
September 20, 2012 at 8:17 pmI'm already drooling..looks delicious.
Prajusha says
September 20, 2012 at 9:09 pmLooks yummy.A must try recipe.
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Prajusha says
September 20, 2012 at 9:10 pmLooks yummy. A must try recipe
Prajusha
http://Www.icookipost.com
Suja Manoj says
September 20, 2012 at 9:56 pmUnique halwa,super tempting.
Srimathi says
September 20, 2012 at 11:00 pmSuch a cool area. Custard powder looks perfect.
jeyashrisuresh says
September 21, 2012 at 1:14 amBookmarking this. very tempting
VineelaSiva says
September 21, 2012 at 1:21 amRecipe chala kottaga undhi Chandana.
Saraswathi Tharagaram says
September 21, 2012 at 4:41 amInviting Halwa!! Very similar to Bombay halwa..
Veena Theagarajan says
September 21, 2012 at 6:03 amGlossy and tempting halwa.. I love the color
great-secret-of-life.blogspot.com
Shama Nagarajan says
September 21, 2012 at 11:34 amDelicious and inviting dear…Rush your entries for Know
your flours – Corn flour Event in my blog.
Vimitha Anand says
September 21, 2012 at 2:22 pmWat great idea dear… Would be very flavorful…
Apu says
September 23, 2012 at 1:07 amThat's so yummy!! And it looks so pretty too!
♥LOVE2COOK MALAYSIA♥ says
September 24, 2012 at 10:28 amI'm grabbing a few now!!! 🙂
ramya anand says
September 24, 2012 at 3:49 pmVery innovative!