Ingredients:
Custard Powder : 1 cup ( I used vanilla flavour )
Sugar : 3 cups
Water : 4 cups
Ghee : 3 tbsp
Cashews : 10 - 15
Method :
1. Grease
a plate with a little ghee and set aside.
2. Fry the cashews in a teaspoon
of ghee and keep them aside.
3. Mix the custard powder, sugar and water
without any lumps.
4. Heat the pan with the custard powder mixture and stir
it continuously to avoid lumps till it becomes thick.
5. Add the ghee to
it and mix it very well till the mixture becomes jelly and transparent.
Now add the fried cashews and switch off the flame.
6. Pour the mixture
into the greased tray and let it cool down completely. Cut into pieces
and serve.
Prajusha says
Looks yummy.A must try recipe.
http://Www.icookipost.com
Prajusha says
Looks yummy. A must try recipe
Prajusha
http://Www.icookipost.com
Suja Manoj says
Unique halwa,super tempting.
jeyashrisuresh says
Bookmarking this. very tempting
VineelaSiva says
Recipe chala kottaga undhi Chandana.
Saraswathi Tharagaram says
Inviting Halwa!! Very similar to Bombay halwa..
Veena Theagarajan says
Glossy and tempting halwa.. I love the color
great-secret-of-life.blogspot.com
Shama Nagarajan says
Delicious and inviting dear...Rush your entries for Know
your flours - Corn flour Event in my blog.
Vimitha Anand says
Wat great idea dear... Would be very flavorful...
Apu says
That's so yummy!! And it looks so pretty too!