Eggless Bread and Butter Pudding with Custard Recipe:
Preparation & Cooking Time : 30 mins
Serves: 2
Ingredients:
Bread Slices: 3
Milk: ¾ cup
Sugar: a little less than a half cup or to taste
Custard Powder: 1.5 tbsp
Unsalted Butter: 1.5 tbsp
Vanilla Essence: ½ tsp (Optional)
Handful of raisins
Method:
1. Preheat
the oven to 200 C.
2. Grease a baking tin with butter and set aside.
3. Cut
the bread slices into pieces and arrange them in the tin without leaving
space.
4. Combine the milk, butter and sugar in a vessel and heat until
warm. Add the custard powder and vanilla essence to it and combine well.
5. Pour this over the bread slices. Top with raisins and set aside for 5
minutes.
6. Bake it in a preheated oven for 20 minutes or until golden and crisp on top.
7. Cut and serve warm.
Wer SAHM says
simply and splendid dessert….
Sapana Behl says
Delicious desert! Want to have any time….
Spandana says
Such a delicious dessert with simple ingredients! Nice one.
Swasthi Blank says
very nice Hari. looks delicious
Raksha says
simple and delicious to make.
Vanamala Hebbar says
Looks yummmy…nice recipe
Turmeric n Spice says
This took me to my childhood ! Its time to relive that, thanks for the recipe
VINEETA DUTT says
can you suggest microwave version of these recopies.specially cakes. thanks.
VINEETA DUTT says
plz suggest microwave recepies too.