Name: Healthy Vegan Avocado Brownies Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 people
Ingredients: 1/4 cup Pureed or well mashed Avocado ((about 1/2 of an avocado)); 1/4 cup Olive Oil; 1 cup Whole Wheat Flour; 1/2 cup Unsweetened Cocoa Powder; 3/4 cup Sugar; 1/2 cup Semi Sweet Dark Chocolate Chips / Chunks; 3/4 cup Water; 1 tsp Baking Soda; 1/2 tsp Salt; 2 tsp Lemon Juice

365 Shares

Share59

Jump to Recipe Print Recipe

How to Make Vegan Avocado Brownies Recipe with step by step photos – These eggless brownies are so easy, healthy and delicious. Here’s the step by step recipe.

If you are looking for more eggless baking recipes then do check Microwave Chocolate Lava Cake, Chocolate Chip Crescent Cookies, Eggless Banana Wheat Chocolate Chip Muffins, Vegan Banana Cake Recipe, Wheat Oat Almond Cookies and Banana Sorghum Muffins.

Print Recipe

4.75 from 4 votes

Healthy Vegan Avocado Brownies Recipe

A healthy and delicious chocolate avocado brownies made with few healthy ingredients like avocado, whole wheat flour and olive oil.

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Course: Dessert

Cuisine: International

Servings: people

Calories: 343kcal

Author: Hari Chandana Ponnaluri

Ingredients

1/4 cup Pureed or well mashed Avocado (about 1/2 of an avocado)
1/4 cup Olive Oil
1 cup Whole Wheat Flour
1/2 cup Unsweetened Cocoa Powder
3/4 cup Sugar
1/2 cup Semi Sweet Dark Chocolate Chips / Chunks
3/4 cup Water
1 tsp Baking Soda
1/2 tsp Salt
2 tsp Lemon Juice

Instructions

Preheat the oven to 180 degree C. Grease a baking tin and keep it aside.
In a mixing bowl, whisk together the avocado pure and olive oil until well combine.
Add the water, wheat flour, cocoa powder, baking soda, sugar, salt and lemon juice and mix everything until smooth.
Add the chocolate chips / chocolate chunks and gently fold the mixture.
Pour the brownie batter into the prepared tin and bake for 30 - 35 minutes, or a toothpick inserted into the center comes out moist with few crumbs (not clean).
Remove from the oven and cut into squares. Cover and store in the refrigerator for up to 3 days.

Notes

The brownies will have a cake like texture if you over-bake them. Don't overbake them.

You can add more chocolate chips on top before baking.

Nutrition

Eggless Chocolate Brownies / Vegan Avocado Brownies Recipe with Step by Step Photos:

Preheat the oven to 180 degree C. Grease a baking tin and keep it aside.
In a mixing bowl, whisk together the avocado pure and olive oil until well combine.

Add the water, wheat flour, cocoa powder, baking soda, sugar, salt and lemon juice and mix everything until smooth.

Add the chocolate chips / chocolate chunks and gently fold the mixture.

Pour the brownie batter into the prepared tin and bake for 30 – 35 minutes, or a toothpick inserted into the center comes out moist with few crumbs (not clean).

Remove from the oven and cut into squares. Cover and store in the refrigerator for up to 3 days.

Notes:

The brownies will have a cake like texture if you over-bake them. Don’t over-bake them.
You can add more chocolate chips on top before baking.

Adapted from Pastry Affair