How to Make Vegan Avocado Brownies Recipe with step by step photos – These eggless brownies are so easy and delicious. Here’s the step by step recipe.
If you are looking for more eggless baking recipes then do check Microwave Chocolate Lava Cake, Chocolate Chip Crescent Cookies, Eggless Banana Wheat Chocolate Chip Muffins, Vegan Banana Cake Recipe, Wheat Oat Almond Cookies and Banana Sorghum Muffins.
Healthy Vegan Avocado Brownies Recipe
A healthy and delicious chocolate avocado brownies made with few healthy ingredients like avocado, whole wheat flour and olive oil.
Servings: 6 people
Calories: 343kcal
Ingredients
- ¼ cup Pureed or well mashed Avocado (about ½ of an avocado)
- ¼ cup Olive Oil
- 1 cup Whole Wheat Flour
- ½ cup Unsweetened Cocoa Powder
- ¾ cup Sugar
- ½ cup Semi Sweet Dark Chocolate Chips / Chunks
- ¾ cup Water
- 1 tsp Baking Soda
- ½ tsp Salt
- 2 tsp Lemon Juice
Instructions
- Preheat the oven to 180 degree C. Grease a baking tin and keep it aside.
- In a mixing bowl, whisk together the avocado pure and olive oil until well combine.
- Add the water, wheat flour, cocoa powder, baking soda, sugar, salt and lemon juice and mix everything until smooth.
- Add the chocolate chips / chocolate chunks and gently fold the mixture.
- Pour the brownie batter into the prepared tin and bake for 30 - 35 minutes, or a toothpick inserted into the center comes out moist with few crumbs (not clean).
- Remove from the oven and cut into squares. Cover and store in the refrigerator for up to 3 days.
Notes
The brownies will have a cake like texture if you over-bake them. Don't overbake them.
You can add more chocolate chips on top before baking.
Nutrition
Calories: 343kcal | Carbohydrates: 51g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Sodium: 408mg | Potassium: 262mg | Fiber: 5g | Sugar: 30g | Vitamin C: 0.7mg | Calcium: 25mg | Iron: 2.7mg
Eggless Chocolate Brownies / Vegan Avocado Brownies Recipe with Step by Step Photos:
- Preheat the oven to 180 degree C. Grease a baking tin and keep it aside.
- In a mixing bowl, whisk together the avocado pure and olive oil until well combine.
- Add the water, wheat flour, cocoa powder, baking soda, sugar, salt and lemon juice and mix everything until smooth.
- Add the chocolate chips / chocolate chunks and gently fold the mixture.
- Pour the brownie batter into the prepared tin and bake for 30 – 35 minutes, or a toothpick inserted into the center comes out moist with few crumbs (not clean).
- Remove from the oven and cut into squares. Cover and store in the refrigerator for up to 3 days.
Notes:
- The brownies will have a cake like texture if you over-bake them. Don’t over-bake them.
- You can add more chocolate chips on top before baking.
Adapted from Pastry Affair
What size pan please?
I’ve used 6X6 pan.. You can use any pan but the baking times may vary.
I literally started having hunger pangs halfway through the post. It looks amazing and I bet it also tastes delicious too. It is the perfect dish to cook up in this rainy season. I can’t wait to try it . Looking forward to reading more delectable recipes in the upcoming posts.
Thank you so much! 🙂
Hai Hari Chandana, Recently I get into your blog, you have a ‘wonderful’ blog. Love the recipe presentation and your food photos.This brownie looks so yummy, want to try this vegan version.
Good to know that, Narseen. Thank you so much for your kind words. Have a great day! 🙂
I must say this is a very wonderful blog, Thanks for sharing such nice recipe
Thank you very much! 🙂
May I substitute pureed banana or maple syrup instead of sugar? If yes, how much do you recommend?
Thank you! 🙂
I never tried with maple syrup.. I read this somewhere.. you can use 3/4 cup of maple syrup for 1 cup of sugar and reduce the liquids (water or milk) by 2-4 tbsp.. Please give it a try and let me know.. hope it works! 🙂
Hi,
I love to visit your website because every time when I visit here, I find something new and special. I run an online cake shop and I love to visit bloggers website for something new and special. When I see something new I try it on my Kitchen….
Thanks…
Thank you so much! 🙂
Can u sub a gluten free flour in the recipe?
Hi Crystal, I haven’t tried making them with gluten free flours. That should also work, I guess. Please do try and let me know. Sorry for my late reply. Thank you! 🙂
Hi There, I made these last night and they are delicious, thanks for sharing! Would they be suitable for home freezing?
Hi, thank you so much for the feedback. glad you liked them. Yes, you can freeze them! 🙂
Loved this recipe! The flavor was chocolatey and texture very fudgy and chewey as I anyicipated by the delish looking photo. Perfect Valentine’s treat! Never imagined avocados could turn this magic! Thanks for sharing 🙂
Thank you very much. I am so glad it turned out well! 🙂