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    Home » Eggless Baking » Vegan Avocado Brownies Recipe – How to Make Eggless Chocolate Brownies

    Last Updated: February 13, 2021 | First Published on: July 3, 2017 by Hari Chandana Ponnaluri

    Vegan Avocado Brownies Recipe – How to Make Eggless Chocolate Brownies

    1.3K shares
    Jump to Recipe - Print Recipe

    How to make healthy vegan avocado brownie recipe, healthy brownie recipes

    How to Make Vegan Avocado Brownies Recipe with step by step photos – These eggless brownies are so easy and delicious. Here’s the step by step recipe.

    If you are looking for more eggless baking recipes then do check  Microwave Chocolate Lava Cake, Chocolate Chip Crescent Cookies, Eggless Banana Wheat Chocolate Chip Muffins, Vegan Banana Cake Recipe, Wheat Oat Almond Cookies and Banana Sorghum Muffins.

    Healthy Vegan Avocado Brownies Recipe

    Hari Chandana Ponnaluri
    A healthy and delicious chocolate avocado brownies made with few healthy ingredients like avocado, whole wheat flour and olive oil.
    4.80 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Dessert
    Cuisine International
    Servings 6 people
    Calories 343 kcal

    Ingredients
      

    • ¼ cup Pureed or well mashed Avocado (about ½ of an avocado)
    • ¼ cup Olive Oil
    • 1 cup Whole Wheat Flour
    • ½ cup Unsweetened Cocoa Powder
    • ¾ cup Sugar
    • ½ cup Semi Sweet Dark Chocolate Chips / Chunks
    • ¾ cup Water
    • 1 tsp Baking Soda
    • ½ tsp Salt
    • 2 tsp Lemon Juice
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    Instructions
     

    • Preheat the oven to 180 degree C. Grease a baking tin and keep it aside.
    • In a mixing bowl, whisk together the avocado pure and olive oil until well combine.
    • Add the water, wheat flour, cocoa powder, baking soda, sugar, salt and lemon juice and mix everything until smooth.
    • Add the chocolate chips / chocolate chunks and gently fold the mixture.
    • Pour the brownie batter into the prepared tin and bake for 30 - 35 minutes, or a toothpick inserted into the center comes out moist with few crumbs (not clean). 
    • Remove from the oven and cut into squares. Cover and store in the refrigerator for up to 3 days.

    Notes

    The brownies will have a cake like texture if you over-bake them. Don't overbake them.
    You can add more chocolate chips on top before baking.

    Nutrition

    Calories: 343kcalCarbohydrates: 51gProtein: 4gFat: 15gSaturated Fat: 5gSodium: 408mgPotassium: 262mgFiber: 5gSugar: 30gVitamin C: 0.7mgCalcium: 25mgIron: 2.7mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    Eggless Chocolate Brownies / Vegan Avocado Brownies Recipe with Step by Step Photos:

    how to make avocado brownies recipe with step by step photos

    • Preheat the oven to 180 degree C. Grease a baking tin and keep it aside.
    • In a mixing bowl, whisk together the avocado pure and olive oil until well combine.

    eggless chocolate brownie recipe, how to make vegan brownies recipe

    • Add the water, wheat flour, cocoa powder, baking soda, sugar, salt and lemon juice and mix everything until smooth.

    recipe for vegan brownies, how to make eggless chocolate avocado brownie recipe

    • Add the chocolate chips / chocolate chunks and gently fold the mixture.

    Healthy Avocado brownie recipes, how to make healthy brownies without eggs

    • Pour the brownie batter into the prepared tin and bake for 30 – 35 minutes, or a toothpick inserted into the center comes out moist with few crumbs (not clean).

    how to prepare chocolate brownies at home, eggless chocolate brownies recipe

    • Remove from the oven and cut into squares. Cover and store in the refrigerator for up to 3 days.

    Notes:

    1. The brownies will have a cake like texture if you over-bake them. Don’t over-bake them.
    2. You can add more chocolate chips on top before baking.

    Adapted from Pastry Affair

    1.3K shares

    Filed Under: Eggless Baking, International Recipes, Vegan Recipes Tagged With: Chocolate

    Reader Interactions

    Comments

    1. Karen Krol says

      July 04, 2017 at 2:09 am

      What size pan please?

      Reply
      • Hari Chandana Ponnaluri says

        July 04, 2017 at 4:25 am

        I’ve used 6X6 pan.. You can use any pan but the baking times may vary.

        Reply
    2. Eshika Roy says

      July 10, 2017 at 11:56 am

      I literally started having hunger pangs halfway through the post. It looks amazing and I bet it also tastes delicious too. It is the perfect dish to cook up in this rainy season. I can’t wait to try it . Looking forward to reading more delectable recipes in the upcoming posts.

      Reply
      • Hari Chandana Ponnaluri says

        July 10, 2017 at 1:12 pm

        Thank you so much! 🙂

        Reply
    3. Nasreen says

      July 10, 2017 at 1:18 pm

      Hai Hari Chandana, Recently I get into your blog, you have a ‘wonderful’ blog. Love the recipe presentation and your food photos.This brownie looks so yummy, want to try this vegan version.

      Reply
      • Hari Chandana Ponnaluri says

        July 10, 2017 at 4:08 pm

        Good to know that, Narseen. Thank you so much for your kind words. Have a great day! 🙂

        Reply
    4. rohit shetty says

      July 19, 2017 at 10:04 am

      4 stars
      I must say this is a very wonderful blog, Thanks for sharing such nice recipe

      Reply
      • Hari Chandana Ponnaluri says

        July 19, 2017 at 12:53 pm

        Thank you very much! 🙂

        Reply
    5. VR says

      July 20, 2017 at 7:14 am

      5 stars
      May I substitute pureed banana or maple syrup instead of sugar? If yes, how much do you recommend?
      Thank you! 🙂

      Reply
      • Hari Chandana Ponnaluri says

        July 22, 2017 at 4:39 pm

        I never tried with maple syrup.. I read this somewhere.. you can use 3/4 cup of maple syrup for 1 cup of sugar and reduce the liquids (water or milk) by 2-4 tbsp.. Please give it a try and let me know.. hope it works! 🙂

        Reply
    6. Yummycake says

      July 26, 2017 at 11:50 am

      5 stars
      Hi,
      I love to visit your website because every time when I visit here, I find something new and special. I run an online cake shop and I love to visit bloggers website for something new and special. When I see something new I try it on my Kitchen….
      Thanks…

      Reply
      • Hari Chandana Ponnaluri says

        July 26, 2017 at 4:09 pm

        Thank you so much! 🙂

        Reply
    7. crystal says

      August 26, 2017 at 10:12 am

      Can u sub a gluten free flour in the recipe?

      Reply
      • Hari Chandana Ponnaluri says

        August 28, 2017 at 2:54 pm

        Hi Crystal, I haven’t tried making them with gluten free flours. That should also work, I guess. Please do try and let me know. Sorry for my late reply. Thank you! 🙂

        Reply
    8. Robyn says

      May 07, 2018 at 2:27 pm

      5 stars
      Hi There, I made these last night and they are delicious, thanks for sharing! Would they be suitable for home freezing?

      Reply
      • Hari Chandana Ponnaluri says

        May 08, 2018 at 3:42 pm

        Hi, thank you so much for the feedback. glad you liked them. Yes, you can freeze them! 🙂

        Reply
    9. Lauri says

      February 16, 2021 at 1:29 am

      5 stars
      Loved this recipe! The flavor was chocolatey and texture very fudgy and chewey as I anyicipated by the delish looking photo. Perfect Valentine’s treat! Never imagined avocados could turn this magic! Thanks for sharing 🙂

      Reply
      • Hari Chandana Ponnaluri says

        February 16, 2021 at 9:45 pm

        Thank you very much. I am so glad it turned out well! 🙂

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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