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    Home » Recipes » Eggless Baking

    Last Updated: September 16, 2023 | First Published on: June 26, 2018 by Hari Chandana Ponnaluri

    Chewy Banana Oatmeal Chocolate Chip Cookies

    707 shares
    Jump to Recipe

    Banana Oatmeal Chocolate Chip Cookies – These soft, chewy and healthy banana oat cookies are made without any sugar, eggs, flour and butter! 

    What is a banana oatmeal cookie?

    Banana oatmeal cookie is a very healthy and easy cookie made with ripe bananas and quick oats. This is a great recipe to use your overripe bananas. These soft and chewy cookies are made without any sugar, eggs, flour and butter. You just need 4 ingredients to make these delicious baked goods.

    Are these vegan?

    Yes, these are 100% vegan. Make sure you use vegan chocolate chips.

    Storage:

    You will need to refrigerate them. If you store them properly in the refrigerator, they keep well up to 5 days.

    Variations:

    I have used choco chips here but if you don’t like them, you can replace it with any of your favorite nuts, raisins or cranberries.

    Serving suggestions:

    These are perfect to serve as breakfast, healthy dessert and quick sweet snack.

    Step by step instructions:

    • Preheat the oven to 180 degrees C and line a baking pan with parchment paper. Keep it aside.
    • In a large mixing bowl, add the ripened bananas and mash them well with a fork or masher. You can also blend the bananas in a blender to get a smooth puree.
    • When the bananas are well mashed, add vanilla essence and salt to it and combine well.
    • Add quick oats to the banana mixture and mix everything until you get a thick dough. Add little more oats if you feel the dough is too loose.
    • Now add chocolate chips or desired nuts to the prepared dough and fold until well combined.
    • Take a small portion of the dough. Roll and flatten it to make a disc. These cookies won’t expand while baking, so keep that in mind while shaping the dough.
    • Place them on the lined baking tray and bake in the preheated oven for 15 – 20 minutes or until they are set and light brown color.
    • Let them cool completely and store them in the refrigerator.

    Few more cookie recipes on the blog:

    • Nutella Sandwich Cookies
    • Choco Chip Crescent Cookies
    • Wheat Oat Almond Cookies
    • Rose Almond Cookies
    • Snowball Cookies
    • Wheat Coconut Cookies

    Banana oatmeal chocolate chip cookies recipe video:

    Soft Banana Oatmeal Chocolate Chip Cookies

    Hari Chandana Ponnaluri
    How to Make Banana Oatmeal Chocolate Chip Cookies with step by step photos and video. Very healthy, easy, soft and delicious cookies. No Eggs, No Sugar, No Flour and No Butter.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine International
    Servings 11
    Calories 88 kcal

    Ingredients
      

    • 3 Small Ripe Bananas
    • 1.5 cups Quick Oats
    • 3 tbsp Chocolate Chips
    • 1 tsp Vanilla Essence
    • ⅛ tsp Salt
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    Instructions
     

    • Peel the bananas and mash them well with a fork or masher. 
    • Add vanilla essence and salt to the mashed banana and whisk well.
    • Now add quick oats to it and combine very well to make a thick dough.
    • Add more oats if needed.
    • Add chocolate chips and mix until well combined.
    • Take a small portion of the prepared dough and shape it into a cookie.
    • Place them on the baking pan and bake in the preheated oven at 180 degrees C for about 15-20 minutes or until they are set and light brown.
    • Remove from the oven and let them cool completely.
    • Store them in the refrigerator for up to 5 days

    Video

    Notes

    You can use any of your favorite nuts instead of chocolate chips.
    The quantity of oats depends on the banana puree.
    The riper the banana is the sweeter it will be. 

    Nutrition

    Calories: 88kcalCarbohydrates: 17gProtein: 1gFat: 1gSodium: 29mgPotassium: 151mgFiber: 1gSugar: 6gVitamin A: 30IUVitamin C: 2.8mgCalcium: 11mgIron: 0.6mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

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    707 shares

    Reader Interactions

    Comments

    1. Michelle says

      June 05, 2021 at 12:49 am

      Quick oats? Aren’t oats, just oats?

      Reply
      • Hari Chandana Ponnaluri says

        June 06, 2021 at 1:06 am

        Hi Michelle, I meant instant oats which are rolled thin.

        Reply
    2. Kelly Davey says

      September 15, 2023 at 6:10 pm

      What is 1.4 cups?

      1 & 1/2? Just less? 1 & 1/4?

      Use cup measurements to make it simple.

      Reply
      • Hari Chandana Ponnaluri says

        September 16, 2023 at 1:46 pm

        Sorry for the confusion. It is 1 & 1/2 cups. Updated the recipe card.

        Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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