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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: October 10, 2010 by Hari Chandana Ponnaluri

    Gasagasala Podi ~ Spicy Poppy Seeds Powder

    Ingredients :Poppy Seeds : 50 gms
    Chana Dal : 2 tsp
    Coriander Seeds : 1 tsp
    Urad Dal : 1 tsp
    Garlic Cloves : 2 or 3
    Whole Red Chillies : 5
    Tamarind : small piece
    Oil : 1 tsp
    Salt to taste

    Method :Dry roast the poppy seeds till they change color and allow it to cool. Heat one teaspoon of oil in a pan add and fry the coriander seeds, chana dal, red chillies and urad dal to brown color. Let it cool completely. Grind all the roasted ingredients along with salt, garlic and tamarind into a powder. Serve with hot steamed rice and dollop of ghee.

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    Reader Interactions

    Comments

    1. Fuat Gencal says

      October 10, 2010 at 9:35 pm

      Merhabalar, Umutluhayatlar berna hanımın "fırında çupra" tarifini bugün bloglardan seçmelerde yayınladım.
      http://gencalsabahattin.blogspot.com/
      Her pazartesi yapılan yayınlarda sizinde yayınlanmasını istediğiniz yemek tariflerinizi beklerim.

      Saygılarımla.

      Reply
    2. srikars kitchen says

      October 10, 2010 at 10:35 pm

      Looks spicy & yummy.. this is new to me.. thxs for sharing.. will try..

      Reply
    3. Pavithra says

      October 11, 2010 at 12:08 am

      I love poppy seed powder but never tried adding the coriander seeds , others are almost same.. I love it heavenly with rice and ghee…

      Reply
    4. Pavithra says

      October 11, 2010 at 12:09 am

      Sure i will add coriander seeds next time when i make.

      Reply
    5. Priya says

      October 11, 2010 at 7:13 am

      Very aromatic and interesting podi..

      Reply
    6. Jaisy James says

      October 11, 2010 at 9:39 am

      looks spicy n yummy

      Reply
    7. Kurinji says

      October 11, 2010 at 1:26 pm

      podi looks spicy!!!

      http://kurinjikathambam.blogspot.com/

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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