Ingredients :Poppy Seeds : 50 gmsChana Dal : 2 tsp
Coriander Seeds : 1 tsp
Urad Dal : 1 tsp
Garlic Cloves : 2 or 3
Whole Red Chillies : 5
Tamarind : small piece
Oil : 1 tsp
Salt to taste
Method :Dry roast the poppy seeds till they change color and allow it to cool. Heat one teaspoon of oil in a pan add and fry the coriander seeds, chana dal, red chillies and urad dal to brown color. Let it cool completely. Grind all the roasted ingredients along with salt, garlic and tamarind into a powder. Serve with hot steamed rice and dollop of ghee.
Hamaree Rasoi says
Podi looks delicious . Very Colorful.
Deepa
Hamaree Rasoi
belesaaru says
A new recipe to me too, would love to try it!
Satya says
podi looks so delicious ..nothing can beat home made podi..can feel the aroma of this yummy podi ..yummy
Satya
http://www.superyummyrecipes.com
Akila says
hhmmmm... never tried this podi... thanks for sharing...
Sayantani says
never heard of this but definitely looks tempting.
Gayathri's Cook Spot says
Podi is very new to me. I will try it tomorrow.
kanthi says
Recipe is soft and yummy hari..
Kairali sisters says
This is def new to me..loved the click
Faith says
Never had this podi.. It's always good to explore different food from different cultures! Thanks for sharing this.
Swathi says
This podi looks delicious. Nice one.