Mysore Bonda ~ The Perfect BreakfastIngredients :Maida : 1cup
Rice flour : ¼ cup
Curd : to make the batter
Cumin seeds : ½ tsp
Chopped ginger : 1 tsp
Oil for deep frying
Salt to taste
Cooking soda : ¼ tsp
Chopped green chillis : 1tsp
Method :Mix maida with rice flour, salt, cooking soda, chopped gree chillis, chopped ginger and cumin seeds. Add curd, make it into a vada batter consistancy. Cover it with a lid and keep aside for 1 hour. Heat oil for deep frying. Shape the batter into round bondas. Fry them on low flame till golden in color. Serve hot with chutney or sambar.
Srimathi says
This is so far the most tempting photo that I have seen today. The bondas are so yum.
Priya says
Bonda looks super crispy..awesome dish HC..lovely click!!
Leena says
Bonda looks yummy...
Priya (Yallapantula) Mitharwal says
Looks great !!! I heard mysore bonda before but never knew how to make it. I thought it also had potato. Is that called something different when we add potato to it?
VineelaSiva says
Wowwwwwwwwwwwwwwwwwwwwwwww the bonda looks fabulous.I love this bonda but dont know how to prepare.Will try.Is it good for breakfast chandana?
deepti says
So tempting Bondas...Should try out soon !!
Kamalika says
Wow the bada looks so perfect and tasty....
Sailaja Damodaran says
Turned out so good............
Jagruti says
I need to make them tomorrow..that's it!!..;-))
? says
We tasted this first in Andhra Pradesh and loved it! Looks perfect Hchandana; thank you for sharing the recipe! Have to really try this!