Mysore Bonda ~ The Perfect BreakfastIngredients :Maida : 1cup
Rice flour : ¼ cup
Curd : to make the batter
Cumin seeds : ½ tsp
Chopped ginger : 1 tsp
Oil for deep frying
Salt to taste
Cooking soda : ¼ tsp
Chopped green chillis : 1tsp
Method :Mix maida with rice flour, salt, cooking soda, chopped gree chillis, chopped ginger and cumin seeds. Add curd, make it into a vada batter consistancy. Cover it with a lid and keep aside for 1 hour. Heat oil for deep frying. Shape the batter into round bondas. Fry them on low flame till golden in color. Serve hot with chutney or sambar.
Swathi says
Bonda looks really crispy and yummy. I need to make some time.
Hamaree Rasoi says
Well I would call it perfect Bondas!! Looks very tasty and yummy.
Deepa
Hamaree Rasoi
Gulmohar says
I love this..Used to have them in plenty while I was in Mangalore
Nisha says
Bookmarking this one . New to me
Aps says
The best thing in this bonda is its so round in shape... nd luks super crispyloved it 🙂
Gita Jaishankar says
Mysore bondas look so crispy and yum...nice presentation 🙂
Shama Nagarajan says
they look perfect dear..yummy bonda
Meena says
you have got such a perfect shape for the bonda...amazing...
Nags says
awww they look so cute and perfect!
Premalatha Aravindhan says
I never tasted this bonda but after seeing the picture sure i want to try...pefect shape...