Mysore Bonda ~ The Perfect BreakfastIngredients :Maida : 1cup
Rice flour : ¼ cup
Curd : to make the batter
Cumin seeds : ½ tsp
Chopped ginger : 1 tsp
Oil for deep frying
Salt to taste
Cooking soda : ¼ tsp
Chopped green chillis : 1tsp
Method :Mix maida with rice flour, salt, cooking soda, chopped gree chillis, chopped ginger and cumin seeds. Add curd, make it into a vada batter consistancy. Cover it with a lid and keep aside for 1 hour. Heat oil for deep frying. Shape the batter into round bondas. Fry them on low flame till golden in color. Serve hot with chutney or sambar.
Divya Vikram says
Havent heard of bondas for breakfast. Perfectly shaped!
Daisy Blue says
Mysore Bonda looks utterly delicious
Sushma Mallya says
wow What a perfect looking mysore bonda...so delicious...
ganga says
crispy bonda....nice click
Prathibha says
they look very very yummy..looks like hotel made ones..
sowmya's creative saga says
They looks so beautiful and delicious..
Neetz says
yummy yumm dear :)... wowww i was so hungry after seeig these bondas :)... perfect and bookmarked..sure to try 🙂
Priti says
Just so perfect...looks yummy..lovely click dear
AvanthiRao says
my favourite breakfast ........
Aruna Manikandan says
Bonda's look perfect and crispy dear
Pass me a plate 🙂