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    Home » Festival Recipes

    Last Updated: July 17, 2020 | First Published on: May 3, 2012 by Hari Chandana Ponnaluri

    Gummadikaya Bobbatlu ~ Pumpkin Poli Recipe

    5 shares

     

    Ingredients :
    • Grated Pumpkin : 3 cups
    • Powdered Jaggery : 1 to 1.5 cups
    • Maida : ¾ cup
    • Cardamom Powder : 1 tsp
    • Ghee

    Method :
    Stuffing :
    Take a heavy bottomed pan and fry the grated pumpkin with a tablespoon
    of ghee for 5 minutes. Now add the powdered jaggery to it and mix well. Allow
    the jaggery to melt and cook on a medium flame till it becomes thick.
    When the mixture starts thickening, add the cardamom powder and stir
    well. When the mixture starts leaving the sides of the pan, remove from
    the heat. Allow it to cool and roll into a round shape balls.
    Dough :
    In a mixing bowl, combine the flour and little ghee
    and mix thoroughly. Add water and make into a smooth dough just like
    our chapathi dough. Cover the dough with a lid and set aside for 1 hour.
    Divide the dough into equal size balls and set aside.
    Making Poli : 

    Take a ball of the dough and roll a little and
    place the pumpkin mixture in the middle and cover it from all sides
    towards the middle and press. Dust the platform with flour and roll out
    carefully into a round roti. Heat a tawa, sprinkle little ghee and cook
    the stuffed poli on both sides until brown spots appear. Serve warm.

    • You can also check other Sweet recipes here
    •  Check out other recipes of Pumpkin here
    •  Back to Recipe Index

     

    More Festival Recipes

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    • Palada Payasam (Palada Pradhaman)
    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    5 shares

    Reader Interactions

    Comments

    1. Shanthi says

      May 03, 2012 at 8:26 am

      Superb recipe and lovely clicks

      Reply
    2. Gayathri NG says

      May 03, 2012 at 8:58 am

      Yummy stuffing, sounds delicious...

      Reply
    3. Mythreyi says

      May 03, 2012 at 4:23 pm

      Love this dish.. but love your first click with the hands one.. wondering how did you manage to take this picture. absolutely loved the pics..

      -Mythreyi
      Yum! Yum! Yum!

      Reply
    4. Mythreyi says

      May 03, 2012 at 4:25 pm

      absolutely love the pics, esp the first pic..

      -Mythreyi
      Yum! Yum! Yum!

      Reply
    5. Hamaree Rasoi says

      May 03, 2012 at 12:02 pm

      wow ! never heard of this ! looks superb

      Reply
    6. Priya says

      May 03, 2012 at 1:06 pm

      Very creative and unique polis.

      Reply
    7. jeyashrisuresh says

      May 03, 2012 at 2:20 pm

      This sounds yum and interesting

      Reply
    8. Carmen Rosa says

      May 03, 2012 at 2:48 pm

      Looks delicious !!!!

      Reply
    9. Swasthi Blank says

      May 03, 2012 at 3:07 pm

      Pumpkin fest at Chandana's kitchen!!! Pls invite me to taste your tempting foods.Pakodas, Bobbatlu and next?????must be something wonderful again. iam waiting for your next recipe.

      Reply
    10. Priya Yallapantula says

      May 03, 2012 at 4:03 pm

      Wow, that is very creative, please do not forget to send it to VFAM - Pumpkin event 🙂

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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