Ingredients :
Grated Pumpkin : 2 cups
Milk : 2 cups
Sugar : 1 cup
Melted Ghee: 3 tbsp
Almonds : 10 - 15
Cardamom Powder: ½ tsp
Method:
1. Heat
the ghee in a wide and heavy bottomed pan. Add and fry the chopped
almonds until light golden color and set them aside.
the ghee in a wide and heavy bottomed pan. Add and fry the chopped
almonds until light golden color and set them aside.
2. In the same pan,
add the grated pumpkin and fry well.
add the grated pumpkin and fry well.
3. Keep frying until the raw smell disappears or for 5 minutes.
4. Add the two cups of milk
to it and combine well.
to it and combine well.
5. Cook the mixture until the milk evaporates.
6. Then add the sugar and combine well.
7. Allow the sugar to melt and cook the mixture until the ghee separates from the halwa.
8. When the halwa leaves the side of the pan, turn off the flame.
9. Add the cardamom powder and roasted almonds and mix well.
10. Switch off the flame and allow it to cool. Enjoy!
Subhashini says
wow yummy halwa
Spandana says
Looks so delicious. Mouthwatering clicks.
Swathi Iyer says
pumpkin halwa looks delicious.
Veena Theagarajan says
I hv similar recipe in my draft as Kheer! Love the clicks
Priya says
Feel like having a bowl of this droolworthy halwa.
♥LOVE2COOK MALAYSIA♥ says
I'm grabbing the bowl and running away! :D~~~~~~
Kalpana Sareesh says
delicious n yummm looking..
Nisa Homey says
You know what, I feel like grabbing that bowl of halwa and run....awesome pics.
amrutha v gowda says
Thanks for the information.
Its was awesome..
Hari Chandana P says
Thank you! 🙂