1. Wash, peel and slice the mangoes into thin slices and place them on a plastic sheet.
2. Dry the mango slices under the hot sunlight until it becomes crisp and moisture free. One or two days of hot sunlight is enough for drying them.
3. Crush the dried chips and grind into a fine powder. Store in a clean airtight container.
Other Names : Aam Choor Powder, Sun Dried Mango Powder, Amchur Powder
I use amchoor powder in most of my curries…making it in home is a nice idea. First picture is gorgeous with black background.
Homemade amchoor powder looks so flavorful…
I also made it the same way. lovely clicks.
Looks flavorful…Nice clicks!!
I never knew how aamchoor was made. I just love sundried raw mangoes 🙂 Will try to make it 🙂
simple and delicious
thank you for sharing
wow…you re so talented…awesome recipe with excellent click..
Tasty Appetite
I never knew that amchoor powder can be made at home. Thanks for sharing
Home made amchoor powder sounds nice idea.
Thanks it's a useful post.
Amchoor powder looks wonderfully inviting and tasty. Great looking preparation. You gave me a great idea to prepare something unique.
Deepa
Hamaree Rasoi
wow..thats so wonderful & pic luks awesome too
http://hasnasdelights.blogspot.com/
nice informative post dear 🙂
Wonderful …thanks for sharing the recipe ..
Never thought it was so simple. Good post
good informative post
wow..very nice post…will try this sometime…:)
wonderful recipe and nice click !!
Hi! i'm first time here and i like ur lovely blog. very nice post…will try this sometime…:)
hoem made must be good. sure more work, but the results are awesome 🙂
made mango slices applied some tumeric and dried them for nearly amonth in the sun but they have become brown but not crisp they are soft what went wrong can I grind these pls tell me txz
nearly a month??.. 1 or 2 days of hot sunlight is enough for drying them.
Not sure what went wrong.. The slices of the mangoes should be thin.
what variety of mango should be used?
Raw mango that we use to make pickle.