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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: May 14, 2011 by Hari Chandana Ponnaluri

    Homemade Amchoor Powder ~ Dry Mango Powder

    2 shares

    1. Wash, peel and slice the mangoes into thin slices and place them on a plastic sheet.
    2. Dry the mango slices under the hot sunlight until it becomes crisp and moisture free. One or two days of hot sunlight is enough for drying them.


    3. Crush the dried chips and grind into a fine powder. Store in a clean airtight container.

    Other Names : Aam Choor Powder, Sun Dried Mango Powder, Amchur Powder

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    Comments

    1. ninette says

      May 25, 2014 at 2:11 pm

      made mango slices applied some tumeric and dried them for nearly amonth in the sun but they have become brown but not crisp they are soft what went wrong can I grind these pls tell me txz

      Reply
      • Hari Chandana P says

        May 25, 2014 at 2:27 pm

        nearly a month??.. 1 or 2 days of hot sunlight is enough for drying them.
        Not sure what went wrong.. The slices of the mangoes should be thin.

        Reply
    2. Sunitha says

      March 25, 2018 at 3:34 pm

      what variety of mango should be used?

      Reply
      • Hari Chandana Ponnaluri says

        March 25, 2018 at 3:49 pm

        Raw mango that we use to make pickle.

        Reply
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    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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