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    Home » snack

    Last Updated: July 29, 2020 | First Published on: June 1, 2009 by Hari Chandana Ponnaluri

    Homemade Potato Chips


    Ingredients :
    Potatoes
    Oil for deep fring
    Salt to taste
    Redchilli powder

     

     

     

     

    Method :

    Wash and peel the potatoes. Slice them very thin and round. Heat oil in a kadhai for frying the potato chips. Fry till golden and crispy. Next sprinkle salt and redchilli powder.. Crispy potato chips ready to serve.. 🙂

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    Reader Interactions

    Comments

    1. CHAITRA says

      June 04, 2009 at 9:27 am

      Very crispy and easy to prepare Potato chips.Love the colour.
      Thanks for taking time to visit my blog and for having left your valuable feedback.
      Updated your blog in my blog roll.
      Thanks

      Reply
    2. CHAITRA says

      June 04, 2009 at 10:02 am

      Dear Hari!!
      One surprise awaits your visit.So do drop in once to my blog.
      Keep Blogging
      Make it simple..make it appreciating to look @ Aathidhyam

      Reply
    3. Parita says

      June 04, 2009 at 10:29 am

      Potato chips look crispy and crunchy..nice one!!!

      Reply
    4. Vij says

      June 04, 2009 at 8:49 pm

      Lovely crispy chips!

      Reply
    5. Ramya Vijaykumar says

      June 04, 2009 at 11:59 pm

      Crispy potato chips I love chips and I keep making them often!!! Thanks for dropping by have blogrolled shall come back for more!!!

      Reply
    6. Ann says

      June 05, 2009 at 7:02 pm

      Wow.. you fried it to perfection! It looks so professional 🙂

      Reply
    7. Hari Chandana says

      June 06, 2009 at 6:58 am

      Hi..All comments are very encouraging. Thanks to Preeti, Lataraja, Gita, Padma, Varunavi, Vrinda, A2Z, Malar, Sailaja, Rekha, Aruna, Nithya, Swetha, Trupti, Vishali, Kittymatti, Anudivya, Kitchen flavours, Jayasri, Sowmya, Priti, Chitra, Superchef, Mangala Bhat, Varsha, Sakshi, Uma, Sowmya, Chaitra, Parita, Vij, Ramya, Ann..

      @ Renu
      Hi.. Sorry I don't know..my template is also minima.. Once check ur settings..thanks for ur feed back..

      Cheers,
      Hari Chandana.

      Reply
    8. shanthi says

      August 29, 2009 at 3:36 pm

      Nice potato chips and I love it.

      Reply
    9. Kanchana Praveen says

      April 16, 2010 at 7:12 pm

      First time to your blog.Potato chips looks crispy and yummy..

      Reply
    10. kanthi says

      October 23, 2010 at 4:26 pm

      Crispy and delicious

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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