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    Home » snack

    Last Updated: July 29, 2020 | First Published on: June 1, 2009 by Hari Chandana Ponnaluri

    Homemade Potato Chips

    1 shares

    Ingredients :
    Potatoes
    Oil for deep fring
    Salt to taste
    Redchilli powder

     

     

     

     

    Method :

    Wash and peel the potatoes. Slice them very thin and round. Heat oil in a kadhai for frying the potato chips. Fry till golden and crispy. Next sprinkle salt and redchilli powder.. Crispy potato chips ready to serve.. 🙂

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    1 shares

    Reader Interactions

    Comments

    1. Renu says

      June 02, 2009 at 6:24 pm

      love them....my mother used to make it back home at the time of Holi, and we used to finish the whole plate:))

      have a question for you...I think you have used thesame template as mine, butI am not able to get "mail" and "Links to this postactive"...can you help me with that?

      Reply
    2. sowmya says

      June 02, 2009 at 2:21 pm

      looks perfect..

      Reply
    3. Priti says

      June 02, 2009 at 2:59 pm

      ummm I would love to eat those...looks so crispy and fab

      Reply
    4. Chitra says

      June 02, 2009 at 4:17 pm

      Looks thin and crispy..very nice!!

      Reply
    5. Superchef says

      June 02, 2009 at 7:52 pm

      they look soo very nice and crispy.

      Thanks for visiting my blog and welcome to the blogging world! You will totally enjoy it! 🙂

      Reply
    6. Mangala Bhat says

      June 02, 2009 at 10:31 pm

      Wow! potato chips evry1's fav .Thanks for sharing ...
      Hey Thanks soo much for the comment@ my blog ..iam following u ...Keep visitng ok

      HAppy blogging dear

      Reply
    7. Varsha Vipins says

      June 03, 2009 at 12:35 am

      Yummy crispy fries Hari Chandana..nice name n nice space u have..Welcome to blogging world..:)
      thanks for visiting my space..:)

      Reply
    8. Sakshi says

      June 03, 2009 at 2:46 am

      I love chips and have been eating bags full of them...now u say I can make it at home too?? ouch then maybe I will eat it a little after all that effort...u have a great blog and thanks for dropping by mine..

      Reply
    9. Uma says

      June 03, 2009 at 3:26 am

      ooh, potato chips! looks so crunchy, thin and yummy 🙂

      Reply
    10. Sowmya says

      June 03, 2009 at 12:15 pm

      Wow Amazing Hari..It looks sooo thin and crispy..I love potato chips...I will give this a try sometime... Thanks..

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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