Ingredients :one cup of coriander seeds
half cup of chana dal ( Split Gram dal )
¼ teaspoon of fenugreek seeds
5 or 6 red chillies
A small piece of dry coconut
one teaspoon Oil
Method :
Chop the coconut into small pieces and set aside. Heat one teaspoon of oil in a pan. Add and fry coriander seeds, chanadal, next fenugreek seeds and finally red chillies to light brown color. remove it from the flame. when it cools down, add chopped coconut and grind into a fine powder. store in a airtight container.
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indira mukerjee (ইন্দিরা মুখার্জি) says
I also make sambhar with sambhar powder i make at home... your sambhar powder seems interesting ...i will definitely try this...
Uma says
I can smell the aroma of the sambar powder from the picture!! Nice flavors 🙂
vidhas says
Nice flavoured powder. This is different from waht we make. Surely give a try. We will keep in touch.
Preeti Singh says
I have never tried but my mother use to make it at home ....your is bit different... thanks for sharing..
Anushruti says
This looks delicious!
Viki's Kitchen says
Always love Andhra's sambar powder. Nice recipe.
Dhanya Nambirajan says
Interesting recipe.Nice click too:)
lata raja says
I've been looking for all these podis. Thanks dear for posting. will tell you how I like it after I make soon.
Rekha says
Would love to give this one a try.
Namrata says
Hi, First time visiting your blog. Nice recipes..I am always looking for homemade sambhar powder recipes. Will try this one and let you know.