Ingredients :one cup of coriander seeds
half cup of chana dal ( Split Gram dal )
¼ teaspoon of fenugreek seeds
5 or 6 red chillies
A small piece of dry coconut
one teaspoon Oil
Method :
Chop the coconut into small pieces and set aside. Heat one teaspoon of oil in a pan. Add and fry coriander seeds, chanadal, next fenugreek seeds and finally red chillies to light brown color. remove it from the flame. when it cools down, add chopped coconut and grind into a fine powder. store in a airtight container.
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Suparna says
hi HC,
My stock of sambar powder is almost getting over shall try ur Andhra style this time 🙂 Thanks for sharing the recipe dear.
neat pics.
TC
rekhas kitchen says
so aromatic Sambar powder i too make almost in the same way
Shama Nagarajan says
nice entry dear...should give a try for a different taste...
Vrinda says
Its totally diff from my style..ur version looks easy..thanx for sharing..
sowmya says
never tried making this ..always get it done by someone, though am tempted to do it sometime after seeing in few blogs..
ganga says
interesting recipie Hari
Lavanya Siva says
Hey, thanks for visiting my blog/site ya. You too have a wonderful blog /site here. I really enjoyed reading out your recipe. I really have great interest towards andra cooking. Your sambar powder is very easy to make. So will try myself. Thanks for your recipe
Gita says
I love Andhra sambar although I never tried them at home...thanks for sharing this podi recipe 🙂
Vibaas says
sounds good. nice variation from the sambar powder we make. always good to know different recipes 🙂
ARUNA says
hey that's a nice recipe yaar.....never thought of making sambar powder seriously.....i make all other masalas and powders but never thought of this as i make sambar with the store bought powder. Thanks for the share.....i can pretty much make it at home now!