Homemade Paneer Recipe:
Ingredients:
Whole Milk: 1 Liter
Lemon Juice: 3 tbsp
Method:
1. In
a big vessel, bring the milk to a boil. Add a tablespoon of lemon juice
to it and mix until the milk curdles.
2. Keep stirring and then add the
remaining lemon juice. Keep stirring until the whey completely
separates. Switch off the heat and set aside for a few minutes.
3. Strain
the paneer in a cheese cloth and wash the paneer with fresh water to
wash away the sourness of the lemon. bring the edges of the cloth up and
tie it together. Hang the cloth above the sink for 2 hours.
4. Now place
it on a flat platform with some heavy weight top of it for 2 - 3 hours.
Open and remove the cloth and refrigerate for 1 hour.
5. Then cut into
cubes and store in the fridge.
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cuisineindia says
Hi Harichandana,
How r u??????It is long time i have heard from you. I am prathiba from "The indian food court. Thanx for the wonderful home made recipe. Can i buy from youuuuuuuuuuu?????????
kitchen queen says
lovely presentation and useful and informative post.
Saraswathy Balakrishnan says
soft perfect panner cubes u got there friend:)
Saraswathy Balakrishnan says
soft perfect panner cubes u got there friend:)
Mina Joshi says
I make paneer similar to your recipe too. It's lovely to have home made paneer.
radha says
Nothing to beat fresh paneer and those cubes look so good. I generally end up pressing the packs at stores to find out if they seem fresh. This is indeed ideal.
Suja Manoj says
Love the step by step pics,thanks for sharing.
Priya says
Homemade paneer,nothing will beat it.
సిరి says
Nice one its good to have it prepared at home fresh nheathy
Sushma Madhuchandra says
I want that paneer :p