Homemade Paneer Recipe:
Ingredients:
Whole Milk: 1 Liter
Lemon Juice: 3 tbsp
Method:
1. In
a big vessel, bring the milk to a boil. Add a tablespoon of lemon juice
to it and mix until the milk curdles.
2. Keep stirring and then add the
remaining lemon juice. Keep stirring until the whey completely
separates. Switch off the heat and set aside for a few minutes.
3. Strain
the paneer in a cheese cloth and wash the paneer with fresh water to
wash away the sourness of the lemon. bring the edges of the cloth up and
tie it together. Hang the cloth above the sink for 2 hours.
4. Now place
it on a flat platform with some heavy weight top of it for 2 - 3 hours.
Open and remove the cloth and refrigerate for 1 hour.
5. Then cut into
cubes and store in the fridge.
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Veena Theagarajan says
Paneer looks so soft and moist
Great-secret-of-life.blogspot.com
divya says
its perfect....nice pics.
Nabanita Das says
Wow... Nice presentation and paneer also... Looking soft soft paneer .Thanks for sh
Anu says
Looks perfect.
SouthIndianHome says
Paneer looks perfect
Reshmi Mahesh says
Nice post and paneer looks perfect...
Prathima Rao says
Soft, perfect cubes!!! So well explained Hari..
Prathima Rao
Prats Corner
ANU says
very nice step by step instruction...
Nandini says
Nice, healthy paneer! Good for those who're paranoid about packaged stuff!
Sowmya Madhavan says
Looks sumptuous and so pretty..