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| Milagai Podi for Idly and Dosa |
Ingredients :
- Urad Dal : ½ cup
- Chana Dal : ¼ cup
- Dried Red Chillies : 15
- Grated Dry Coconut : 1 tbsp
- White Sesame Seeds : 2 tsp
- Curry Leaves : 1 small sprig
- Hing : ¼ tsp
- Salt to taste
Method :
1. Dry roast all the ingredients separately
except the salt.
except the salt.
2. Remove from the heat and let them cool completely.
3. Grind the roasted ingredients into a fine or little coarse powder.
4. Add
the salt and mix very well. Store in a airtight container.
5. Serve with idli or dosa.
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faseela says
awesome........
Anu says
nice clicks
Suja says
Spicy podi..thanks for sharing
kitchen queen says
perfect podi for idli and dosa.
Priya's Feast says
My fav podi...Nice recipe too..Happy new year to you
Raajitha says
Wow yummy recipe.Nice presentation
Swathi says
Delicious podi, my life savior most of the time.
Mythreyi says
Hmm That looks spice, Idlies with Spice Powders is always a special...
-Mythreyi
Yum! Yum! Yum!
Ashwini Nishil says
Hi there..
It's been a while I was away from blogging. Felt so good to visit your space again. Wonderful pictures and innovative recipes.
This idly podi sounds too good. Will surely try it out!
Manju says
Oh my, this is exact same recipe that my MIL uses and prepares the same chutney powder. We have a whole packet in our fridge and we simply Love it!!
Super clicks!
Regards,
Manju
http://manjuseatingdelights.blogspot.com