Jonna Kobbari Undalu ~ Jowar Coconut Ladoo
Ingredients :Sorghum Flour / Jowar Flour : 1 cup
Sugar : ¾ to 1 cup
Dry Coconut Powder : ½ cup
Cardamom : 3 pods
Warm Milk : 2 tbsp
Ghee : 2 tsp
Method :
Ingredients :Sorghum Flour / Jowar Flour : 1 cup
Sugar : ¾ to 1 cup
Dry Coconut Powder : ½ cup
Cardamom : 3 pods
Warm Milk : 2 tbsp
Ghee : 2 tsp
Method :
Roast the jowar flour in ghee on low flame till it becomes light golden color. Remove it from the flame and let it cool completely. Grind the sugar and cardamom seeds into fine powder using a spice blender. When the jowar flour is completely cool, mix the powdered sugar, coconut and cardamom in it and mix very well. Now sprinkle the warm milk and shape into small laddoos.
Priya says
Cute looking laddoos..
RAKS KITCHEN says
Nice recipe,very unique with the jowar flour!
Nandini says
The laddus are cute and lovely! Whee~!
Nandini's Food Page
Premalatha Aravindhan says
ladoo sounds too gud,perfect…wounderfull click.
nisha says
Bookmarking this one to try during this diwali
Babli says
Very nice and yummy laddoos.
Khaugiri says
Laddu with Jowar, very new to me!!!!! thanks dear:)
Sita Lavanya says
At what time did you add coconut powder?it was not mentioned in the method.
Hari Chandana P says
Sorry for that. Add it along with powdered sugar. thanks for letting me know. I will update the post 🙂
sowmya says
I tried it today…. As naivedyam for shri Krishna in janmashtami. Came out very well! Thanku for such a tasty and healthy recipe
Hari Chandana P says
Glad you liked it. Thanks for the feedback. Happy Janmashtami! 🙂
Tejaswi says
What is the shelf life.. as we are adding milk in it. By the way I am a fan of your laddoo collection. Tried many and that became a routine as everyone at home expect them stocked up on regular basis.
Hari Chandana Ponnaluri says
So good to hear that. Thank you so much. These laddus will stay fresh for 3-4 days. You can replace milk with ghee for longer shelf life. 🙂