Jonna Kobbari Undalu ~ Jowar Coconut LadooIngredients :Sorghum Flour / Jowar Flour : 1 cup
Sugar : ¾ to 1 cup
Dry Coconut Powder : ½ cup
Cardamom : 3 pods
Warm Milk : 2 tbsp
Ghee : 2 tsp
Method :
Roast the jowar flour in ghee on low flame till it becomes light golden color. Remove it from the flame and let it cool completely. Grind the sugar and cardamom seeds into fine powder using a spice blender. When the jowar flour is completely cool, mix the powdered sugar, coconut and cardamom in it and mix very well. Now sprinkle the warm milk and shape into small laddoos.
Hamaree Rasoi says
Very tasty, healthy and fulfiing ladoo recipes.
Deepa
Hamaree Rasoi
Santosh Bangar says
heailthy recipe laddoo are looking delicious
Santosh Bangar says
heailthy recipe laddoo are looking delicious
kanthi says
Eppudu vinaledhu Hari,enni rakalu unnayi mee dhaggara.Mathi pothondhi..Chala bavunnayi laddulu..
Rachana says
Thats such a healthy ladoo recipe! Looks fantastic!
Satya says
wow thank q so much for sharing such a healthy n delicious looking coconut ladoos..yummy
Satya
http://www.superyummyrecipes.com
An Open Book says
Such cute darlings..loved the pic
lata raja says
Dear Harichandana, I happened to have jowar flour on hand and have tried this recipe just a few minutes earlier. Thanks a lot dear for sharing, I liked it and hoping the same reaction from my husband too.
Madhavi says
WOW laddu looks mouth-watering :))
Suja Sugathan says
Nice ladoo recipe..cute round ladoos.