Jonna Sankati (Jonna Mudde) ~ Sorghum Ball
Ingredients :Sorghum Flour (Jowar Flour) : 1 cup
Rice : ½ cup
Water : 4 cups
Salt to taste
Method :
Ingredients :Sorghum Flour (Jowar Flour) : 1 cup
Rice : ½ cup
Water : 4 cups
Salt to taste
Method :
Wash and pressure cook the rice in 2 cups of water till 3 or 4 whistles. Switch off the flame and wait until the pressure go off. Bring two cups of water to boil. Add the cooked rice, salt, sorghum flour to it and mix well. Cover with a lid and cook on a low flame for 5 minutes. Wet your hands, take a portion of sorghum mixture and shape them into a small round ball. Serve with vegetable stew and chopped onions.
Latha says
Healthy, nutritious and awesome.
Padhu says
Healthy and yummy!!
Home Cooked Oriya Food says
yummy! looks great!
kanthi says
Jonna sankati chala bavundhi Hari,chala healthy recipe gurthu chesaru.mee pix anthakante chala bavunnayi..
Pari says
I love the traditional recipes and this will be perfect with a spicy kurma surely.
Thanks
FOODELICIOUS
N S says
Healthy recipe. Thanks for sharing.