Jonna Sankati (Jonna Mudde) ~ Sorghum BallIngredients :Sorghum Flour (Jowar Flour) : 1 cup
Rice : ½ cup
Water : 4 cups
Salt to taste
Method :
Wash and pressure cook the rice in 2 cups of water till 3 or 4 whistles. Switch off the flame and wait until the pressure go off. Bring two cups of water to boil. Add the cooked rice, salt, sorghum flour to it and mix well. Cover with a lid and cook on a low flame for 5 minutes. Wet your hands, take a portion of sorghum mixture and shape them into a small round ball. Serve with vegetable stew and chopped onions.
San says
Sorghum balls is absolutely delicious and it's mouthwatering .
lissie says
very healthy and nutritious dish...yummy too!
Hamaree Rasoi says
Excellent looking sorghum balls.
Deepa
Hamaree Rasoi
Satya says
jonna muddalu chala bagunai ...epudu try cheyaledu ...thanks you chandana for sharing this authentic dish
Satya
http://www.superyummyrecipes.com
Panchpakwan says
Looks so helahty and filling meal.
Prathibha says
Somehow I dont make this..I make more of ragi mudde and avoid jolaga mudde....Looks really yummmy...and by the way just now I had jowar rotti..got tempted to see this immediately..
Priya says
Awesome looking healthy sorghum ball..nutritious dish..
Rachana says
Sorghum balls look lovely!
kothiyavunu.com says
nice recipe chandana..new to me..infact i have been searching some recipe with jowar flour..will try this.Thx for sharing
Krishnaveni says
new to me, looks great