Preparation & Cooking Time : 35 – 40 mins
Serves : 4 persons
Ingredients :
For the Dough:
- Sorghum Flour : 1.5 cups
- Salt to taste
- Oil : 1 tsp
For Tempering :
- Green Chillies : 4 – 5
- Dried Red Chillies : 2
- Peanuts : 1 tbsp
- Lemon : 1 Large sized
- Mustard Seeds : 1 tsp
- Chana Dal : 1 tsp
- Urad Dal : 1 tsp
- Turmeric Powder : 1/4 tsp
- Hing : 1/8 tsp
- Curry Leaves : 2 sprigs
- Oil : 1 tbsp
Method :
1. Combine the sorghum flour, salt and oil in a wide bowl.
2. Add the hot water little by little to the flour, mix very well with a spatula and make a soft dough. Knead it well. The dough
should be soft and smooth.
should be soft and smooth.
3.
Grease the idli plates with oil and set aside. Fill the sev press with
the dough and press it onto greased idli plates. Steam it for 10 –
12 minutes.
Grease the idli plates with oil and set aside. Fill the sev press with
the dough and press it onto greased idli plates. Steam it for 10 –
12 minutes.
4. Heat oil in pan for tempering. Add the mustard seeds, chana dal, peanuts and urad dal and let them splutter.
Add the broken red chillies, split green chillies, hing and curry leaves and fry for a minute.5. Now add steamed sorghum flour noodles and turmeric to it and mix well. Switch off the heat and add the lemon juice to it.
Add the broken red chillies, split green chillies, hing and curry leaves and fry for a minute.5. Now add steamed sorghum flour noodles and turmeric to it and mix well. Switch off the heat and add the lemon juice to it.
6. Adjust the
salt and mix well. Serve as a breakfast or snack.
- You can also check other Breakfast recipes here
- Check out other recipes of Ragi / Finger Millet here
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Flavorful n delicious sevai, looks so tempting!!
Awesome presentation and delicious recipe.
http://www.indianrecipecorner.com
Wow! such a great idea to make the noodles urself.. I'm bookmarking this one..
Dear Hari Chandana,
ur jowar roti and jowar sevai is a big hit, my husband loved it and sends his best wishes to u. Take it up as everyday meal or dinner. it wont be a big strain.
Nirupama Sundar
OMG… unbelievable… am from a region where jowar rotti is staple food… never had a thought come to our mind we can make noodles out of it
Thank you so much! 🙂