Preparation & Cooking Time : 35 - 40 mins
Serves : 4 persons
Ingredients :
For the Dough:
- Sorghum Flour : 1.5 cups
- Salt to taste
- Oil : 1 tsp
For Tempering :
- Green Chillies : 4 - 5
- Dried Red Chillies : 2
- Peanuts : 1 tbsp
- Lemon : 1 Large sized
- Mustard Seeds : 1 tsp
- Chana Dal : 1 tsp
- Urad Dal : 1 tsp
- Turmeric Powder : ¼ tsp
- Hing : ⅛ tsp
- Curry Leaves : 2 sprigs
- Oil : 1 tbsp
Method :
1. Combine the sorghum flour, salt and oil in a wide bowl.
2. Add the hot water little by little to the flour, mix very well with a spatula and make a soft dough. Knead it well. The dough
should be soft and smooth.
should be soft and smooth.
3.
Grease the idli plates with oil and set aside. Fill the sev press with
the dough and press it onto greased idli plates. Steam it for 10 -
12 minutes.
Grease the idli plates with oil and set aside. Fill the sev press with
the dough and press it onto greased idli plates. Steam it for 10 -
12 minutes.
4. Heat oil in pan for tempering. Add the mustard seeds, chana dal, peanuts and urad dal and let them splutter.
Add the broken red chillies, split green chillies, hing and curry leaves and fry for a minute.5. Now add steamed sorghum flour noodles and turmeric to it and mix well. Switch off the heat and add the lemon juice to it.
Add the broken red chillies, split green chillies, hing and curry leaves and fry for a minute.5. Now add steamed sorghum flour noodles and turmeric to it and mix well. Switch off the heat and add the lemon juice to it.
6. Adjust the
salt and mix well. Serve as a breakfast or snack.
- You can also check other Breakfast recipes here
- Check out other recipes of Ragi / Finger Millet here
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Ez Cookbook says
nice recipes... usually we use to do only with rice flour but this idea is new to me... simply superb....
Bergamot says
Lovely noodles. This requires a lot of effort to make those noodles and they look realy good and healthy too.
Follow foodie says
Looks yum
http://followfoodie.blogspot.com/
Divya Pramil says
Very new to me and looks delicious..
http://youtoocancookindianfood.blogspot.in/
Shobha says
Such a unique recipe..
Spice up the Curry says
interesting recipe. nice one
radha says
Smart idea. I guess it is simpler than jowar roti. So what if it involves the semia making!
Swasthi Blank says
Very innovative & healthy recipe
Deeps @ Naughty Curry says
awesome one, never made sevia wth sorghum
Hamsamalini Chandrasekaran says
Awesome presentation and delicious recipe.