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    Home » snack

    Last Updated: July 17, 2020 | First Published on: December 25, 2011 by Hari Chandana Ponnaluri

    Kanda Garelu ~ Elephant Yam Vada Recipe

    6 shares
    Kanda Garelu / Vadalu ( కంద గారెలు ) ~ Elephant Yam Fritters
    Ingredients :
    • Elephant Yam : 1 cup
    • Rice Flour : 1 tbsp
    • Green Chillies : 3
    • Salt to taste
    • Oil for deep frying

     

    Method :
    1. Wash, peel and chop the yam into cubes.
    2. Grind the chopped yam and
    green chillies into a paste.
    3. In a mixing bowl, combine the ground yam,
    rice flour and salt. Mix very well and set aside.
    4. Heat oil for deep
    frying. Apply little water or oil on palm
    and take lemon size ball of yam batter, flatten them a little, make
    a hole in the middle.
    5. Deep fry them in hot oil, till they turn golden
    brown color.
    6. Remove from the oil and serve hot with tomato ketchup or coconut chutney.
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    Reader Interactions

    Comments

    1. Aarthi says

      December 26, 2011 at 4:01 am

      vada looks so good

      Reply
    2. Vidhya says

      December 26, 2011 at 6:02 am

      Vada looks perfect and delicious.

      Reply
    3. Chandrani says

      December 26, 2011 at 6:17 am

      Crispy vada looks awesome…

      Reply
    4. Deeps @ Naughty Curry says

      December 26, 2011 at 7:00 am

      yam vadas?! wow.. i am not a big fan of yam, but these vadas luk interesting.and u have shaped thwm just like medu vada, luks so pretty!

      Reply
    5. Jaya says

      December 26, 2011 at 8:38 am

      delicious munching snacks..hugs and smiles

      Reply
    6. Prathibha says

      December 26, 2011 at 12:19 pm

      very delicious vadas….looks yumm..never made wid yam

      Reply
    7. Priya says

      December 26, 2011 at 5:11 pm

      Super crispy vadas,looks marvellous and quite addictive.

      Reply
    8. kitchen queen says

      December 26, 2011 at 6:51 pm

      very innovative and crispy vadas.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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