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| Kanda Garelu / Vadalu ( కంద గారెలు ) ~ Elephant Yam Fritters |
Ingredients :
Method :
1. Wash, peel and chop the yam into cubes.
2. Grind the chopped yam and
green chillies into a paste.
green chillies into a paste.
3. In a mixing bowl, combine the ground yam,
rice flour and salt. Mix very well and set aside.
rice flour and salt. Mix very well and set aside.
4. Heat oil for deep
frying. Apply little water or oil on palm
and take lemon size ball of yam batter, flatten them a little, make
a hole in the middle.
frying. Apply little water or oil on palm
and take lemon size ball of yam batter, flatten them a little, make
a hole in the middle.
5. Deep fry them in hot oil, till they turn golden
brown color.
brown color.
6. Remove from the oil and serve hot with tomato ketchup or coconut chutney.
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VM says
Lovely crispy vadas..Nice one
Deeksha says
Nice and yummy vadas.
Santosh Bangar says
crispy vada is delicious
Santosh Bangar says
crispy vada is delicious
Santosh Bangar says
crispy vada is delicious
anthony stemke says
Nice looking food. I assume elephant yam is a giant yam.
I wonder though because a lot of folks call the sweet potato "yam".
I'm going to ask the people at the Indian Food grocery when I visit there.
Want to make this, Thanks for posting it.
Uma says
can we make vada also using this? great.. Sounds yumm
Torviewtoronto says
easy and looks delicious
Rachana says
Those vadas look so tempting. Yum!
Kadhyaa says
never had this before looks great