Ingredients :
Baby cucumbers/ keera : 2
Salt : 3 tsp
Red chilli powder : 4 tsp
Mustard powder : 4 tsp
Fenugreek powder ( optional ) : 1 tsp
Peanut oil : 4 table spoons
One full lime juice
Method :
Wash the cucumbers and dry them with a cloth. Remove the seeds and cut into small pieces..Add all of remaining ingredients. Mix thoroughly with a dry spoon. Take them in a porcelain jar and set aside for 24 hours.. Serve with steamed rice and a dollop of ghee.
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Srilakshmi says
WOW! Dosavakaya.. Looks perfect! A definite must during weddings/gatherings or at home.. Seeing this pic reminds me of my home 🙁
Ann says
This pickle is totally new to me..would love to try..drooling.
Ramya says
cucumber pickle is totally a new dish to me..Looks spicy and wud be a yummy combo with chilled curd rice
Faith says
The spices look like the perfect balance to the sweet, refreshing cucumber! Great recipe!
Varunavi says
Yummmmmmmmmy dosavakaya,i am drooling 🙂
Kalyani says
looks very spicy & delicious .....
Smitha says
Cucumber pickle. Such a cool idea. I love pickles.
Padma says
Looks so awesome... mouthwatering pickle 🙂
Doloncookbook says
Hey you know my mother in law make this .... Before I don't know how to make ... Now I wil try by myself ... Looks spicy & yummy ....
Sailaja Damodaran says
i too have made one check mine....urs looking very colourful....