Ingredients :
Baby cucumbers/ keera : 2
Salt : 3 tsp
Red chilli powder : 4 tsp
Mustard powder : 4 tsp
Fenugreek powder ( optional ) : 1 tsp
Peanut oil : 4 table spoons
One full lime juice
Method :
Wash the cucumbers and dry them with a cloth. Remove the seeds and cut into small pieces..Add all of remaining ingredients. Mix thoroughly with a dry spoon. Take them in a porcelain jar and set aside for 24 hours.. Serve with steamed rice and a dollop of ghee.
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Ann says
Sounds too good and Spicy:)
Parita says
OMG my mouth is watering looking at that click!
VineelaSiva says
Wow yummy avakaya Chandana.The colour of the avakaya looks very tempting and mouth watering.Nice entry.
kittymatti says
looks delicious! good one!
munchcrunchandsuch says
first time here..came from padmas blog..i have never heard of cucumber pickle..except for the bland one sthey make here in US. it looks fantastic.
Padma says
Chandana I have an award for you in my blog... plz accpet it dear 🙂
http://padmasrecipes.blogspot.com/2009/07/kreativ-blogger-award-d.html
Shri says
Chaala Bavundi;)This is my fav pickle!
Valarmathi says
Looks delicious and spicy.
aquadaze says
wow, i've never heard of cucumber pickle, and this is an awesome recipe! BTW, this is my first time here, you have a great space 🙂
Suparna says
wow!spicy and yumm..easy pickle looks tempting